CRAFTING LAYERS OF SWEET PERFECTION Trademark

Trademark Overview


On Friday, August 16, 2019, a trademark application was filed for CRAFTING LAYERS OF SWEET PERFECTION with the United States Patent and Trademark Office. The USPTO has given the CRAFTING LAYERS OF SWEET PERFECTION trademark a serial number of 88581816. The federal status of this trademark filing is REGISTERED as of Tuesday, March 23, 2021. This trademark is owned by Antoine Patisserie, LLC. The CRAFTING LAYERS OF SWEET PERFECTION trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Cakes; Cookies; Cup cakes; Dessert puddings; Bakery desserts

Online retail bakery shops; Retail bakery shops
crafting layers of sweet perfection

General Information


Serial Number88581816
Word MarkCRAFTING LAYERS OF SWEET PERFECTION
Filing DateFriday, August 16, 2019
Status700 - REGISTERED
Status DateTuesday, March 23, 2021
Registration Number6297922
Registration DateTuesday, March 23, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 5, 2021

Trademark Statements


Goods and ServicesCakes; Cookies; Cup cakes; Dessert puddings; Bakery desserts
Goods and ServicesOnline retail bakery shops; Retail bakery shops

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 3, 2019
Primary Code030
First Use Anywhere DateSaturday, July 27, 2019
First Use In Commerce DateSaturday, July 27, 2019

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, September 3, 2019
Primary Code035
First Use Anywhere DateSaturday, July 27, 2019
First Use In Commerce DateSaturday, July 27, 2019

Trademark Owner History


Party NameAntoine Patisserie, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Jose, CA 95131

Party NameAntoine Patisserie, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Jose, CA 95131

Party NameAntoine Patisserie, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Jose, CA 95131

Trademark Events


Event DateEvent Description
Tuesday, March 23, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 16, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 3, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 23, 2020EX PARTE APPEAL-INSTITUTED
Monday, November 23, 2020EXPARTE APPEAL RECEIVED AT TTAB
Thursday, October 8, 2020NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Thursday, October 8, 2020ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Thursday, October 8, 2020ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Friday, September 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 10, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, April 18, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, April 18, 2020FINAL REFUSAL E-MAILED
Saturday, April 18, 2020FINAL REFUSAL WRITTEN
Saturday, March 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 11, 2020ASSIGNED TO LIE
Wednesday, March 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 18, 2019NON-FINAL ACTION E-MAILED
Monday, November 18, 2019NON-FINAL ACTION WRITTEN
Sunday, November 17, 2019ASSIGNED TO EXAMINER
Tuesday, September 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 20, 2019NEW APPLICATION ENTERED IN TRAM