Serial Number | 88911779 |
Word Mark | CRAFTBERRY |
Filing Date | Tuesday, May 12, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 25, 2022 |
Registration Number | 6629858 |
Registration Date | Tuesday, January 25, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 22, 2020 |
Goods and Services | Food preparation; food preparation consultation; food preparation services; food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; food preparation services featuring preparation of nutritional lifestyle food for immediate sale and consumption, including but not limited to, preparation of acai bowls, pitaya bowls, green bowls, oatmeal bowls, ice cream, parfits, salads and smoothies.; preparation of food and beverages; outsource service provider in the field of food preparation |
Pseudo Mark | CRAFT BERRY |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 22, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Monday, June 1, 2020 |
First Use In Commerce Date | Sunday, November 1, 2020 |
Party Name | ChadBrandon, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pinehurst, NC 28374 |
Party Name | ChadBrandon, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pinehurst, NC 28374 |
Party Name | ChadBrandon, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pinehurst, NC 28374 |
Event Date | Event Description |
Tuesday, January 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
Thursday, December 23, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, December 22, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, December 21, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 21, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 21, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 21, 2021 | SU-EXAMINER'S AMENDMENT WRITTEN |
Wednesday, December 15, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 17, 2021 | USE AMENDMENT FILED |
Wednesday, December 15, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 17, 2021 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, May 18, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, April 5, 2021 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
Thursday, April 1, 2021 | ASSIGNED TO PETITION STAFF |
Tuesday, February 2, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Sunday, December 13, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Wednesday, October 21, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 12, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 12, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 12, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 12, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Monday, August 10, 2020 | ASSIGNED TO EXAMINER |
Friday, May 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, May 15, 2020 | NEW APPLICATION ENTERED IN TRAM |