| Serial Number | 79261809 |
| Word Mark | CRAFT WAGYU JAPAN |
| Filing Date | Thursday, March 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 19, 2020 |
| Registration Number | 6055584 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2020 |
| Goods and Services | Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based preparations for thickening whipped cream; aromatic preparations for food, namely, spices, seasonings; tea; tea-based beverages; coffee; coffee based beverages; cocoa; cocoa-based beverages; ice; confectionery made of sugar and Japanese wagyu beef; bread and buns containing Japanese wagyu beef; Japanese wagyu beef sandwiches; steamed buns stuffed with Japanese wagyu beef; Japanese wagyu beef hamburger sandwiches; frozen hamburger sandwiches made of Japanese wagyu beef; fresh pizzas made with Japanese wagyu beef; frozen pizzas made with Japanese wagyu beef; hot dog sandwiches made with Japanese wagyu beef; meat pies consisting principally of Japanese wagyu beef; food seasonings; steak sauce; spices; spices for steak; ice cream mixes; sherbet mixes; unroasted coffee beans; cereals, processed; Chinese stuffed dumplings made with Japanese wagyu beef; Chinese steamed dumplings made with Japanese wagyu beef; sushi made with Japanese wagyu beef; fried balls of batter mix with small pieces of octopus and Japanese wagyu beef, namely, Takoyaki; boxed lunches consisting of rice with added meat, fish or vegetables and Japanese wagyu beef; prepared meals consisting primarily of pasta or rice with Japanese wagyu beef; ravioli; instant confectionery mixes, namely, instant pudding mixes; pasta sauce containing Japanese wagyu beef; rice; husked oats; husked barley; flour; sugar; honey; salt; soy sauces; noodles; rice crackers made with Japanese wagyu beef; cereal-based snack foods; cereal-based confectionery snack foods containing Japanese wagyu beef; rice-based snack foods; rice-based confectionery snack foods containing Japanese wagyu beef; grain-based snack foods; grain-based confectionery snack foods containing Japanese wagyu beef |
| Description of Mark | The mark consists of the gold, stylized wording "CRAFT WAGYU JAPAN" stacked and surrounded by a gold design of branches and flowers, all in a brown shaded circle with gold Japanese characters at the top of the circle. There is a thin, gold shaded border around the circle. The color white represents background and is not claimed as part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "NIHONSAN KURAFUTO WAGYU" and this means "CRAFT WAGYU MADE IN JAPAN" in English. |
| Goods and Services | Milk products containing Japanese wagyu beef excluding ice cream, ice milk and frozen yogurt; Japanese wagyu beef; processed Japanese wagyu beef products, namely, cubed Japanese wagyu beef, chilled Japanese wagyu beef, frozen Japanese wagyu beef; pre-cooked curry stew, stews and soup mixes containing Japanese wagyu beef; beef stew containing Japanese wagyu beef; Japanese wagyu beef bouillon; Japanese wagyu beef jerky; Japanese wagyu beef patties; Japanese wagyu beef slices; prepared Japanese wagyu beef; Japanese wagyu beef preserves; Japanese wagyu beef tallow for food; roast beef made with Japanese wagyu; dried Japanese wagyu beef; processed vegetables and fruits; frozen vegetables; frozen fruits; prepared dishes consisting principally of Japanese wagyu beef; Prepared meals consisting principally of Japanese wagyu beef, fish, game and vegetables; canned Japanese wagyu beef; preserved fruits and vegetables; vegetable salads; meat jellies consisting of Japanese wagyu beef; processed nuts |
| Indication of Colors claimed | The color(s) brown and gold is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CRAFT WAGYU JAPAN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NIHONSAN KURAFUTO WAGYU" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Farm2Table Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Farm2Table Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Farm2Table Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, June 27, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, July 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 24, 2019 | ASSIGNED TO EXAMINER |
| Thursday, August 22, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 30, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 31, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, August 1, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 22, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, September 6, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, January 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 12, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 12, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 3, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, September 17, 2020 | FINAL DISPOSITION PROCESSED |
| Thursday, January 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 28, 2020 | NOTIFICATION PROCESSED BY IB |
| Thursday, September 17, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, October 11, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 19, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |