| Serial Number | 86916710 |
| Word Mark | CRAFT MASTER MALT SPECIALTY GRAINS FROM FIELD TO FLAVOR |
| Filing Date | Tuesday, February 23, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 28, 2023 |
| Registration Number | 5122073 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Malted grain and processed grains in the nature of malted grains |
| Description of Mark | The mark consists of a circular emblem with the words "CRAFT MASTER MALT" in a stylized font where "CRAFT" is stacked above the word "MASTER" and "MASTER" is stacked above "MALT". "MALT" is across the middle of the circle in a larger font than "CRAFT" and "MASTER". Below "MALT" is an image of a sprig of wheat. The bottom of the circle is formed by the words "SPECIALTY GRAINS FROM FIELD TO FLAVOR" in a smaller stylized font. The top of the circle is formed by small hash marks. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Malt extract for use in making beer |
| Disclaimer with Predetermined Text | "CRAFT", "MALT" AND "SPECIALTY GRAINS" |
| Goods and Services | Malt for brewing and distilling; unprocessed grain |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 23, 2015 |
| First Use In Commerce Date | Friday, April 17, 2015 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, March 23, 2015 |
| First Use In Commerce Date | Friday, April 17, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, March 23, 2015 |
| First Use In Commerce Date | Friday, April 17, 2015 |
| Party Name | Malteurop North America Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53215 |
| Party Name | Malteurop North America Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53215 |
| Party Name | Malteurop North America Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53215 |
| Event Date | Event Description |
| Friday, July 28, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 27, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 26, 2016 | ASSIGNED TO LIE |
| Monday, September 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 8, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Wednesday, June 8, 2016 | ASSIGNED TO LIE |
| Wednesday, June 8, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, June 8, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, June 8, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, June 7, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, March 1, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 26, 2016 | NEW APPLICATION ENTERED |