CRAFT A BETTER BURGER Trademark

Trademark Overview


On Wednesday, May 11, 2022, a trademark application was filed for CRAFT A BETTER BURGER with the United States Patent and Trademark Office. The USPTO has given the CRAFT A BETTER BURGER trademark a serial number of 97405432. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The CRAFT A BETTER BURGER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, mayonnaise, mustard, sauces, prepared horseradish sauce, hot sauce, mayonnaise-based spreads and oil-based dressings

Processed meat; bacon; cheese; pickles; hummus; dairy-based dips; dairy-based spreads; egg-based spreads
craft a better burger

General Information


Serial Number97405432
Word MarkCRAFT A BETTER BURGER
Filing DateWednesday, May 11, 2022
Status700 - REGISTERED
Status DateTuesday, March 28, 2023
Registration Number7014200
Registration DateTuesday, March 28, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Goods and ServicesCondiments, namely, mayonnaise, mustard, sauces, prepared horseradish sauce, hot sauce, mayonnaise-based spreads and oil-based dressings
Goods and ServicesProcessed meat; bacon; cheese; pickles; hummus; dairy-based dips; dairy-based spreads; egg-based spreads

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 27, 2022
Primary Code029
First Use Anywhere DateMonday, July 4, 2022
First Use In Commerce DateMonday, July 4, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 27, 2022
Primary Code030
First Use Anywhere DateMonday, July 4, 2022
First Use In Commerce DateMonday, July 4, 2022

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, February 22, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 21, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 14, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 17, 2023USE AMENDMENT FILED
Monday, February 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 17, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, June 28, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 22, 2022ASSIGNED TO EXAMINER
Tuesday, May 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 14, 2022NEW APPLICATION ENTERED