CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE Trademark

Trademark Overview


On Thursday, October 6, 2011, a trademark application was filed for CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE with the United States Patent and Trademark Office. The USPTO has given the CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE trademark a serial number of 85440874. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 15, 2019. The CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE trademark is filed in the Staple Food Products category with the following description:

Dry spice rub for meats and fish; Seasonings
cracker shack all purpose seasoning & rub competition grade

General Information


Serial Number85440874
Word MarkCRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE
Filing DateThursday, October 6, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 15, 2019
Registration Number4189465
Registration DateTuesday, August 14, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2012

Trademark Statements


Indication of Colors claimedThe color(s) white, yellow, red, brown, dark green, green, tan, black and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ALL PURPOSE SEASONING & RUB COMPETITION GRADE"
Description of MarkThe mark consists of the words "CRACKER SHACK ALL PURPOSE SEASONING & RUB COMPETITION GRADE". The top of the mark presents the word "CRACKER" in a red stylized font and outlined in white and black. Under the word "CRACKER" is an image of a brown and tan shack and forest in green, dark green, and beige in the background. To the left and right of the image of the shack and forest are stylized curved lines in yellow. Below the word "SHACK" which appears in a red stylized font and outlined in white and black, are the words "ALL PURPOSE" in a cursive stylized beige font. Below the words "ALL PURPOSE" are the words "SEASONING & RUB" in a beige font. Below the words "SEASONING & RUB" is a horizontal red line and the words "COMPETITION GRADE" in a red font. The background of the mark is dark green. The outside of the mark contains a red frame.
Goods and ServicesDry spice rub for meats and fish; Seasonings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 15, 2019
Primary Code030
First Use Anywhere DateWednesday, October 5, 2011
First Use In Commerce DateWednesday, October 5, 2011

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33486

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33486

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33486

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33486

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33486

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33486

Trademark Events


Event DateEvent Description
Friday, March 15, 2019CANCELLED SEC. 8 (6-YR)
Monday, August 14, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 14, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, May 29, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 20, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 19, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, April 19, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 19, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, April 19, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, April 2, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 8, 2012WITHDRAWN FROM PUB OTQR REQUEST
Thursday, March 1, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 28, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 28, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, February 28, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, February 27, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, February 27, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, February 14, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 13, 2012ASSIGNED TO LIE
Thursday, January 26, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 26, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, January 26, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 25, 2012ASSIGNED TO EXAMINER
Friday, October 14, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, October 13, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 10, 2011NEW APPLICATION ENTERED IN TRAM