Serial Number | 90081453 |
Word Mark | CRACKD |
Filing Date | Wednesday, July 29, 2020 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, September 14, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 14, 2021 |
Description of Mark | The mark consists of the wording "CRACKD" in stylized capital letters slanted with a miscellaneous dash and incomplete oval to the left of the "A" and dash above the "C". |
Goods and Services | Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelet's; foodstuffs made wholly or principally from egg substitutes; preparations consisting wholly or principally of egg substitutes; spreads consisting wholly or principally of egg substitutes; sandwich fillers consisting wholly or principally of egg substitutes; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes; mung bean protein for use as meat substitutes; processed sunflower seeds |
Goods and Services | Prepared meals consisting wholly or principally of vegan Yorkshire puddings, vegan waffles and pancakes, vegan French toast; vegan cakes, vegan pies, vegan pastry, vegan sandwiches; vegan quiches, vegan egg tarts; vegan Yorkshire puddings; batter for making vegan Yorkshire puddings, vegan pancakes and vegan cakes; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour; prepared meals consisting primarily of flour, chickpea flour, maize flour, mung bean flour; wheat germ for human consumption, processed bulgur wheat, kasha, rice, carob powder, milled flax seed, flax seed meal, milled flax seed, and food products, namely, muesli bars, cereal bars and prepared meals made principally from these goods; rolled oats, processed rolled grains, processed oats, processed grain, processed cereals, and prepared meals primarily made from these goods; ready-to-eat cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous, and prepared meals made principally from these goods; spices; turmeric for food; vinegar; tapioca; condiments; mayonnaise; vegan mayonnaise; dessert puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten additive for culinary purposes |
Pseudo Mark | CRACKED |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 27, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 27, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Plant Heads |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St Peter Port GY14ET GG |
Party Name | Plant Heads |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St Peter Port GY14ET GG |
Event Date | Event Description |
Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 14, 2021 | PUBLISHED FOR OPPOSITION |
Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 2, 2021 | ASSIGNED TO LIE |
Tuesday, May 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 24, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, November 24, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, November 17, 2020 | ASSIGNED TO EXAMINER |
Friday, August 28, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, August 27, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, August 1, 2020 | NEW APPLICATION ENTERED IN TRAM |