CRABTERINE Trademark

Trademark Overview

On Thursday, January 5, 1995, a trademark application was filed for CRABTERINE with the United States Patent and Trademark Office. The USPTO has given the CRABTERINE trademark a serial number of 74618266. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, April 16, 2016. The CRABTERINE trademark is filed in the Meat & Processed Food Products category with the following description:

seafood processed as a culinary base for use in the preparation of seafood dishes
crabterine

General Information

Serial Number74618266
Word MarkCRABTERINE
Filing DateThursday, January 5, 1995
Status800 - REGISTERED AND RENEWED
Status DateSaturday, April 16, 2016
Registration Number2022477
Registration DateTuesday, December 10, 1996
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 1995

Trademark Statements

Certificate of Correction for RegistrationThe drawing is corrected to appear as follows: CRABTERINE
Goods and Servicesseafood processed as a culinary base for use in the preparation of seafood dishes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 11, 1995
Primary Code029
First Use Anywhere DateThursday, November 30, 1995
First Use In Commerce DateThursday, November 30, 1995

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMONTREAL, QUEBEC H2Y 2H7
CA
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressProvince of Quebec H2Y 2H7
CA
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressProvince of Quebec H2Y 2H7
CA

Trademark Events

Event DateEvent Description
Saturday, April 16, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, April 16, 2016REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, April 16, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, April 16, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 9, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, February 17, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, February 17, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 31, 2007ASSIGNED TO PARALEGAL
Friday, December 1, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, December 1, 2006TEAS SECTION 8 & 9 RECEIVED
Thursday, September 14, 2006CASE FILE IN TICRS
Thursday, January 9, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 7, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, November 7, 2002PAPER RECEIVED
Thursday, August 14, 1997CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, January 31, 1997SEC 7 REQUEST FILED
Tuesday, December 10, 1996REGISTERED-PRINCIPAL REGISTER
Thursday, September 26, 1996ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 6, 1996STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 21, 1996USE AMENDMENT FILED
Tuesday, January 2, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 10, 1995PUBLISHED FOR OPPOSITION
Friday, September 8, 1995NOTICE OF PUBLICATION
Thursday, July 13, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 3, 1995EXAMINER'S AMENDMENT MAILED
Wednesday, June 14, 1995ASSIGNED TO EXAMINER

Related Keywords

crabterine seafood dishes preparation culinary processed base