CPR Trademark

Trademark Overview

On Thursday, October 18, 2007, a trademark application was filed for CPR with the United States Patent and Trademark Office. The USPTO has given the CPR trademark a serial number of 79046536. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, October 18, 2017. This trademark is owned by CORNE PORT-ROYAL CHOCOLATIER SA. The CPR trademark is filed in the Staple Food Products category with the following description:

Chocolates; pralines; chocolate truffles; cocoa products, namely, cocoa, cocoa mixes, cocoa spreads and cocoa powder; fondant confectionery; marrons glacés candy; fruit jelly confectionery; candy sweets and toffees; chocolate-covered candied orange peel; pastries; cakes; frozen confectionery; biscuits; ice creams; honey; golden table and pancake syrup; chocolate food beverages not being dairy-based or vegetable-based; cocoa-based beverages
cpr

General Information

Serial Number79046536
Word MarkCPR
Filing DateThursday, October 18, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, October 18, 2017
Registration Number3595016
Registration DateTuesday, March 24, 2009
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 6, 2009

Trademark Statements

Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the red stylized letters "CPR".
Goods and ServicesChocolates; pralines; chocolate truffles; cocoa products, namely, cocoa, cocoa mixes, cocoa spreads and cocoa powder; fondant confectionery; marrons glacés candy; fruit jelly confectionery; candy sweets and toffees; chocolate-covered candied orange peel; pastries; cakes; frozen confectionery; biscuits; ice creams; honey; golden table and pancake syrup; chocolate food beverages not being dairy-based or vegetable-based; cocoa-based beverages
Pseudo MarkCORNE PORT-ROYAL

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 30, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCORNE PORT-ROYAL CHOCOLATIER SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NameCORNE PORT-ROYAL CHOCOLATIER SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameCORNE PORT-ROYAL CHOCOLATIER SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Friday, May 18, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, May 18, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, April 21, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, July 12, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, July 12, 2016INVALIDATION PROCESSED
Thursday, June 30, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 30, 2015CANCELLED SECTION 71
Friday, June 21, 2013NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 7, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 7, 2009FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 7, 2009FINAL DISPOSITION PROCESSED
Wednesday, June 24, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 24, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, January 6, 2009PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2008NOTICE OF PUBLICATION
Thursday, December 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 3, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, December 3, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 3, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, December 3, 2008EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 12, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 7, 2008ASSIGNED TO LIE
Tuesday, October 28, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 28, 2008PETITION TO REVIVE-GRANTED
Tuesday, October 28, 2008TEAS PETITION TO REVIVE RECEIVED
Tuesday, October 28, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 28, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 28, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 28, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 13, 2008CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, May 8, 2008CORRECTION TRANSACTION RECEIVED FROM IB
Friday, February 15, 2008REFUSAL PROCESSED BY IB
Thursday, January 31, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 31, 2008REFUSAL PROCESSED BY MPU
Thursday, January 31, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 30, 2008NON-FINAL ACTION WRITTEN
Tuesday, January 29, 2008ASSIGNED TO EXAMINER
Friday, December 14, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, December 13, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cocoa confectionery based chocolate beverages candy creams honey frozen pastries