| Serial Number | 90688005 |
| Word Mark | CPG UNFISH |
| Filing Date | Monday, May 3, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2022 |
| Description of Mark | The mark consists of the wording "CPG UNFISH" and fish design; the wording "CPG" and "UN" is in green and the term "FISH" is in brown; the acronym "CPG" appears curled over the letter "U" in the term "UN"; the design appears above the wording "UNFISH" and consists of a stylized green leafy fish facing left; the fish is partially outline in a thin tan line which runs from just below the upper side of the tail of the fish around to the end of the lower side of the tail; the green body of the fish is speckled with small tan dots; the fish has a tan eye; a curved tan line appears behind the head and connects the upper side of the fish to the lower side of the fish; a curved tan line appears in the middle of the fish from just left of the curved line behind the head and runs down the middle of the fish to the start of the tail; two small curved tan lines appear extending into the body of the fish from the tan belly line of the fish; one very small curved line appears extending into the body of the fish from the tan belly line of the fish; a thin curved tan line appears just below the tail and above the end of the curved tan line which runs down the middle of the fish; there are several thin diagonal lines which highlight the edge of the green body of the fish; a thin brown line appears as a shadows on the entire bottom side of the fish; the white in the drawing represents background and is not part of the mark. |
| Goods and Services | formed textured vegetable protein for use as a meat substitute; frozen vegetable-based entrees food; vegetable-based fish substitutes; plant-based fish substitutes; canned fish; tuna, not live; sardines, not live; prepared fish meal for human consumption; tinned fish; canned fish; fish-based foodstuffs, namely, frozen, prepared, or packaged fish-based entrees, fish balls, fish noodles, fish soups, fish cakes, fish fingers, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish |
| Indication of Colors claimed | The color(s) green, tan and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FISH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Centennial Global Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Road Town, Tortola VG1110 VG |
| Party Name | Centennial Global Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Road Town, Tortola VG1110 VG |
| Event Date | Event Description |
| Tuesday, September 14, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, May 6, 2021 | NEW APPLICATION ENTERED |
| Thursday, August 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 8, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, September 14, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 18, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 18, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 18, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, November 18, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 18, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, November 18, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, November 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, February 3, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, March 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 1, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 1, 2022 | SOU EXTENSION 1 FILED |
| Thursday, September 1, 2022 | SOU EXTENSION 1 GRANTED |
| Saturday, September 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 3, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, August 24, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 24, 2023 | SOU EXTENSION 3 FILED |
| Thursday, August 24, 2023 | SOU EXTENSION 3 GRANTED |
| Saturday, August 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 21, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, February 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 21, 2024 | SOU EXTENSION 4 GRANTED |
| Monday, October 7, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 7, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, February 22, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |