Trademark Overview
On Thursday, August 29, 2024, a trademark application was filed for CP2305 with the United States Patent and Trademark Office. The USPTO has given the CP2305 trademark a serial number of 79410114. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 21, 2024. This trademark is owned by Asahi Group Holdings, Ltd.. The CP2305 trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Chemical Products, and Pharmaceutical Products categories with the following description:
Tea; coffee; cocoa; confectionery; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; steamed buns stuffed with red beans; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; processed cereals; condiments; chocolate spread; pasta sauce; oat-based food; rice cakes; chips [cereal products]; flour-based dumplings; cereal-based snack food; gnocchi; freeze-dried dishes with the main ingredient being pasta; instant confectionery mixes.
Lactic acid bacteria drinks; milk products; processed vegetables and fruits; pre-cooked curry stew; pre-cooked stew; pre-cooked soup; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; meat-based snack food; fish-based snack food; fruit-based snack food; vegetable-based snack food; milk substitutes; jellies for food, other than confectionery; deep fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto).
Dietary supplements for human beings; dietary supplements for animals; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; drinks for babies; food for babies; lacteal flour for babies; syrups for pharmaceutical purposes; medicinal tea; milk ferments for pharmaceutical purposes.
Lactic acid; lactic acid bacteria for use in food manufacture; lactic acid bacteria for use in beverage manufacture; lactobacillus in powder form for use in food manufacture; lactobacillus in powder form for use in beverage manufacture; industrial chemicals; plant growth regulating preparations; fertilizers; biological preparations, other than for medical or veterinary purposes; cultures of microorganisms, other than for medical and veterinary use; chemical additives for use in the manufacture of food.
Soft drinks; fruit juices; whey beverages; vegetable juices [beverages]; beer; extracts of hops for making beer; non-alcoholic essences for making beverages; non-alcoholic beverages; preparations for making non-alcoholic beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavored with tea.
