COZAZZ Trademark

Trademark Overview


On Tuesday, April 11, 2023, a trademark application was filed for COZAZZ with the United States Patent and Trademark Office. The USPTO has given the COZAZZ trademark a serial number of 97883546. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, January 16, 2024. This trademark is owned by Romansive Co., Ltd.. The COZAZZ trademark is filed in the Meat & Processed Food Products category with the following description:

Dried pieces of agar jelly, namely, kanten; Meat jellies; Jelly made from devil's tongue root, namely, konnyaku; Fruit jelly; Jellies for food, other than confectionery; Vegetable jellies; Jelly made from ginseng; Health food supplements mainly made with processed Chinese matrimony vine, namely, Gugija; Processed string beans; Crustaceans, not live; Health food supplements mainly made with dried fish and shellfish; Milk beverages containing fruits; Health food supplements mainly made with deer antlers; Soup concentrates; Eggs; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Fermented bean curd; Preserved, frozen, dried, and cooked fruits and vegetables; Bone based broth; Health food supplements for improving sleeping problems; Health food supplements to aid in sleep; Pollen prepared as foodstuff; Cooked snails; Extra virgin olive oil for food; Vegetable juices for cooking; Processed seaweed food products; Health food supplements mainly made with seaweed
cozazz

General Information


Serial Number97883546
Word MarkCOZAZZ
Filing DateTuesday, April 11, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, January 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the stylized literal element "COZAZZ". On top of the stylized literal element "COZAZZ" there is a shape of a crescent moon.
Goods and ServicesDried pieces of agar jelly, namely, kanten; Meat jellies; Jelly made from devil's tongue root, namely, konnyaku; Fruit jelly; Jellies for food, other than confectionery; Vegetable jellies; Jelly made from ginseng; Health food supplements mainly made with processed Chinese matrimony vine, namely, Gugija; Processed string beans; Crustaceans, not live; Health food supplements mainly made with dried fish and shellfish; Milk beverages containing fruits; Health food supplements mainly made with deer antlers; Soup concentrates; Eggs; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Fermented bean curd; Preserved, frozen, dried, and cooked fruits and vegetables; Bone based broth; Health food supplements for improving sleeping problems; Health food supplements to aid in sleep; Pollen prepared as foodstuff; Cooked snails; Extra virgin olive oil for food; Vegetable juices for cooking; Processed seaweed food products; Health food supplements mainly made with seaweed
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRomansive Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 08826
KR

Trademark Events


Event DateEvent Description
Tuesday, January 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2024NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2024NON-FINAL ACTION WRITTEN
Friday, January 5, 2024ASSIGNED TO EXAMINER
Tuesday, May 9, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, May 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 14, 2023NEW APPLICATION ENTERED