Serial Number | 87685654 |
Word Mark | COW&CANVAS |
Filing Date | Wednesday, November 15, 2017 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Tuesday, June 11, 2024 |
Registration Number | 5497638 |
Registration Date | Tuesday, June 19, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 3, 2018 |
Pseudo Mark | COW AND CANVAS |
Goods and Services | Aprons |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 28, 2017 |
Primary Code | 025 |
First Use Anywhere Date | Sunday, March 27, 2016 |
First Use In Commerce Date | Sunday, March 27, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Knoxville, TN 37917 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Knoxville, TN 37917 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Knoxville, TN 37917 |
Event Date | Event Description |
Tuesday, June 19, 2018 | REGISTERED-PRINCIPAL REGISTER |
Saturday, November 18, 2017 | NEW APPLICATION ENTERED |
Tuesday, November 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 28, 2018 | ASSIGNED TO EXAMINER |
Wednesday, February 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 3, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, April 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 11, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, June 11, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, June 11, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, January 24, 2024 | TEAS SECTION 8 RECEIVED |
Monday, June 19, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |