| Serial Number | 88701615 |
| Word Mark | COVERCRESS |
| Filing Date | Thursday, November 21, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Goods and Services | Production, treatment and refinement of fuel, diesel fuel, biofuel and biodiesel fuel for others |
| Goods and Services | Vegetable oils and fats for food; Vegetable oils for food; Blended vegetable oils for food; Edible oil, namely, pennycress oil |
| Goods and Services | Animal feed supplements; Animal feed additives for use as nutritional supplements; Feed supplements for livestock; Pesticides; Pesticides for agricultural use; Pesticides for agricultural use use; Agricultural pesticides; Biocides, germicides, bactericides, virucides, fungicides, insecticides, pesticides and herbicides; Domestic pesticides; Herbicides, insecticides, pesticides and fungicides for home, garden and lawn use and for professional use; Nematode pesticide; Non-medicated additives for animal feed for use as nutritional supplements |
| Goods and Services | Biodiesel fuel; Biofuels; Fossil fuel substitutes, namely, biofuels; Fuels and biofuels blended with chemicals and/or biological products |
| Goods and Services | Financial consultation in the field of fuels, diesel fuel, biofuel and biodiesel fuel |
| Goods and Services | Biotechnologically-formed genes for use in the manufacture of agricultural seeds; Biotechnologically-formed genes, microbes and enzymes for use in the production of agricultural seeds to enhance plants' growth therefrom; Horticultural soil amenendments that are incorporated into or onto a turf, lawn or soil profile; Nutritional additives for use in manufacturing animal feed |
| Goods and Services | Scientific and research consultation in the field of fuels, diesel fuel, biofuel and biodiesel fuel |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CoverCress, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St Louis, MO 63132 |
| Party Name | Covercress, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St Louis, MO 63132 |
| Event Date | Event Description |
| Monday, June 26, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 26, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 6, 2022 | CORRECTED NOA E-MAILED |
| Monday, December 5, 2022 | SOU EXTENSION 5 GRANTED |
| Monday, November 14, 2022 | SOU EXTENSION 5 FILED |
| Monday, December 5, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Monday, November 14, 2022 | DIVISIONAL REQUEST RECEIVED |
| Monday, November 14, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, November 14, 2022 | TEAS EXTENSION RECEIVED |
| Friday, May 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 5, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, May 3, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, May 3, 2022 | TEAS EXTENSION RECEIVED |
| Friday, February 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 3, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, November 26, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, February 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 30, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, December 30, 2021 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, December 30, 2021 | PETITION TO REVIVE-GRANTED |
| Thursday, December 30, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, December 27, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 27, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 16, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, May 12, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, November 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 FILED |
| Thursday, November 19, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 25, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, November 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 25, 2019 | NEW APPLICATION ENTERED |