Serial Number | 79196508 |
Word Mark | COVA |
Filing Date | Wednesday, June 22, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 3, 2017 |
Registration Number | 5298755 |
Registration Date | Tuesday, October 3, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 18, 2017 |
Goods and Services | Coffee; artificial coffee; coffee-based beverages; coffee beverages with milk; unroasted coffee; tea, iced tea; tea-based beverages; chocolate; pralines; chocolate-based beverages; chocolate-based beverages with milk; cocoa; cocoa-based beverages; cocoa beverages with milk; vegetal preparations for use as coffee substitutes; malt extract for food; bread; bread rolls; sandwiches; buns; tarts; biscuits; malt biscuits; petit-beurre biscuits; macaroons; cake mixes, namely, cake bases; pastries; cakes; Panettone (Italian traditional cake with a characteristic shape and consistency, containing candied fruits and raisins); Pandoro (Italian cake); candy cake decorations; petits fours; bonbons; puddings for use as desserts; pies; flavorings, other than essential oils, for cakes; vanilla; vanilla flavorings for food or beverages; marzipan; cookies; sweetmeats; peppermint sweets; almond paste; quiches; spring rolls; confectionery for decorating Christmas trees; candy with caramel; caramels; fruit jelly candy; fondants being confectionery; non-medicated lozenges; ice cream; powders for making ice cream; sorbets; honey; molasses for food; vinegar; balsamic vinegar; spices and ice; pastry; candies; rice; tapioca; sago; flour; treacle; yeast; baking-powder; salt; mustard; sauces |
Goods and Services | Bar services; cafés; cafeterias; coffee shop services; canteen services; food and drink catering; restaurants; pizza parlors; confectioner's shop services; self-service restaurants; snack-bars; serving food and drink in retail and takeaway establishments; providing food and drink in doughnut shops; serving food and drink in doughnut shops; providing of food and drink |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 22, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 22, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PASTICCERIA CONFETTERIA COVA S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | PASTICCERIA CONFETTERIA COVA S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | PASTICCERIA CONFETTERIA COVA S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Friday, November 17, 2023 | TEAS SECTION 71 & 15 RECEIVED |
Thursday, June 13, 2019 | INTERNATIONAL REGISTRATION RENEWED |
Friday, February 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, January 18, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, January 18, 2018 | FINAL DISPOSITION PROCESSED |
Wednesday, January 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, June 28, 2017 | NOTICE OF PUBLICATION |
Tuesday, June 6, 2017 | EXAMINERS AMENDMENT MAILED |
Tuesday, June 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
Wednesday, April 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 20, 2017 | REFUSAL PROCESSED BY IB |
Wednesday, November 30, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, November 30, 2016 | REFUSAL PROCESSED BY MPU |
Wednesday, November 30, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, November 29, 2016 | NON-FINAL ACTION WRITTEN |
Saturday, November 26, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, November 22, 2016 | ASSIGNED TO EXAMINER |
Tuesday, November 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 18, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, November 17, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |