| Serial Number | 79153367 |
| Word Mark | COUPE DU MONDE DE LA PÂTISSERIE WORLD PASTRY CUPSTRY CUP |
| Filing Date | Wednesday, May 28, 2014 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, February 23, 2023 |
| Registration Number | 4887168 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 3, 2015 |
| Goods and Services | [ Pastry, chocolates and confectionery made of sugar ] |
| Goods and Services | Organization and conducting of cultural purposed events, contests, colloquiums, conferences, seminars, exhibitions, competitions and symposiums, all of the foregoing in connection with pastry, chocolates and confectionery; Organization and conducting of educational events, contests, colloquiums, conferences, seminars, exhibitions, competitions and symposiums, all of the foregoing in connection with the gastronomy of pastry, chocolates and confectionery |
| Description of Mark | The mark consists of the stylized wording "Coup du Monde de la Pâtisserie" appearing in red above the stylized gold wording "World Pastry Cup". A red line appears beneath the term "Coupe" and another red line appears beneath "du Monde". A trophy appears to the left of the wording that depicts a stylized woman holding a tray with a sphere and standing on a stylized pedestal. The woman appears in gold, brown, red and white, and the pedestal is red, brown and black. The tray is brown and white with flecks of red and black. The sphere is blue, green and white. |
| Indication of Colors claimed | The color(s) red, gold, white, black, brown, green, and blue is/are claimed as a feature of the mark. |
| Goods and Services | Advertising relating to pastry, chocolates and confectionery |
| Translation of Words in Mark | The English translation of "COUPE DU MONDE DE LA PÂTISSERIE" in the mark is "WORLD PASTRY CUP". |
| NOT AVAILABLE | "PÂTISSERIE" AND "PASTRY" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 17, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 17, 2014 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, February 23, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | F-69190 SAINT-FONS FR |
| Party Name | LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | F-69190 SAINT-FONS FR |
| Party Name | LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | F-69190 SAINT-FONS FR |
| Event Date | Event Description |
| Thursday, October 16, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 17, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, October 21, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 30, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, October 31, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 31, 2014 | REFUSAL PROCESSED BY MPU |
| Friday, October 31, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 21, 2014 | REFUSAL PROCESSED BY IB |
| Friday, May 29, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 29, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, July 17, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, July 17, 2015 | PETITION TO REVIVE-GRANTED |
| Friday, July 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 18, 2015 | NOTICE OF REVIVAL - MAILED |
| Saturday, August 8, 2015 | FINAL REFUSAL WRITTEN |
| Monday, August 10, 2015 | FINAL REFUSAL MAILED |
| Monday, August 31, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, August 31, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 31, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 31, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 24, 2015 | ASSIGNED TO LIE |
| Friday, September 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 19, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, April 20, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, April 20, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 19, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, July 19, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, July 19, 2022 | REGISTERED-SEC.71 FILED |
| Friday, January 27, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 23, 2023 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, February 23, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, October 26, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, October 23, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, October 26, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Friday, June 7, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Monday, November 20, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |