COUNTRY SUNSHINE Trademark
Trademark Overview
On Monday, August 15, 1983, a trademark application was filed for COUNTRY SUNSHINE with the United States Patent and Trademark Office. The USPTO has given the COUNTRY SUNSHINE trademark a serial number of 73439473. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, June 27, 1984. This trademark is owned by RALSTON PURINA COMPANY. The COUNTRY SUNSHINE trademark is filed in the Staple Food Products category with the following description:
BREAKFAST CEREAL
General Information
| Serial Number | 73439473 |
| Word Mark | COUNTRY SUNSHINE |
| Filing Date | Monday, August 15, 1983 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, June 27, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | BREAKFAST CEREAL |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 14, 1983 |
| First Use In Commerce Date | Thursday, July 14, 1983 |
Trademark Owner History
| Party Name | RALSTON PURINA COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. LOUIS, MO 63164 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 27, 1984 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, June 26, 1984 | NON-FINAL ACTION MAILED |
| Wednesday, May 9, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 12, 1984 | NON-FINAL ACTION MAILED |
| Wednesday, February 8, 1984 | ASSIGNED TO EXAMINER |
