COUNTRY LIVING Trademark

Trademark Overview


On Thursday, September 12, 2019, a trademark application was filed for COUNTRY LIVING with the United States Patent and Trademark Office. The USPTO has given the COUNTRY LIVING trademark a serial number of 88613851. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 11, 2023. This trademark is owned by Hearst Communications, Inc.. The COUNTRY LIVING trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Mixes for making baking batters, namely, baking mixes for pancakes, waffles, scones, cookies, brownies, corn breads, biscuits and cakes; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages and chocolate-based beverages, namely, beverage mixes for iced tea and hot chocolate; ice cream mixes; spice and seasoning blends

Beverage mixes for lemonade, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of lemonade
country living

General Information


Serial Number88613851
Word MarkCOUNTRY LIVING
Filing DateThursday, September 12, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 11, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Goods and ServicesMixes for making baking batters, namely, baking mixes for pancakes, waffles, scones, cookies, brownies, corn breads, biscuits and cakes; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages and chocolate-based beverages, namely, beverage mixes for iced tea and hot chocolate; ice cream mixes; spice and seasoning blends
Goods and ServicesBeverage mixes for lemonade, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of lemonade

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, October 8, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHearst Communications, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameHearst Communications, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events


Event DateEvent Description
Monday, September 11, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 11, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 2, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 1, 2023SOU EXTENSION 5 GRANTED
Tuesday, January 10, 2023SOU EXTENSION 5 FILED
Thursday, January 26, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 10, 2023SOU TEAS EXTENSION RECEIVED
Thursday, June 30, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 28, 2022SOU EXTENSION 4 GRANTED
Tuesday, June 28, 2022SOU EXTENSION 4 FILED
Tuesday, June 28, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, January 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 14, 2022SOU EXTENSION 3 GRANTED
Friday, January 14, 2022SOU EXTENSION 3 FILED
Friday, January 14, 2022SOU TEAS EXTENSION RECEIVED
Thursday, July 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 29, 2021SOU EXTENSION 2 GRANTED
Tuesday, June 29, 2021SOU EXTENSION 2 FILED
Tuesday, June 29, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, January 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 15, 2021SOU EXTENSION 1 GRANTED
Friday, January 15, 2021SOU EXTENSION 1 FILED
Friday, January 15, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, July 30, 2020ASSIGNED TO EXAMINER
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 7, 2019NON-FINAL ACTION E-MAILED
Thursday, November 7, 2019NON-FINAL ACTION WRITTEN
Friday, October 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 17, 2019ASSIGNED TO LIE
Friday, October 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 8, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 8, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 8, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, October 8, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, October 3, 2019ASSIGNED TO EXAMINER
Friday, September 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2019NEW APPLICATION ENTERED