COUNTRY INN Trademark

Trademark Overview

On Friday, November 27, 1992, a trademark application was filed for COUNTRY INN with the United States Patent and Trademark Office. The USPTO has given the COUNTRY INN trademark a serial number of 74335047. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, November 18, 2024. This trademark is owned by Fresh Mark, Inc.. The COUNTRY INN trademark is filed in the Meat & Processed Food Products category with the following description:

boneless, fully cooked ham
country inn

General Information

Serial Number74335047
Word MarkCOUNTRY INN
Filing DateFriday, November 27, 1992
Status800 - REGISTERED AND RENEWED
Status DateMonday, November 18, 2024
Registration Number1822994
Registration DateTuesday, February 22, 1994
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 30, 1993

Trademark Statements

Goods and Servicesboneless, fully cooked ham

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 14, 1993
Primary Code029
First Use Anywhere DateTuesday, April 5, 1977
First Use In Commerce DateSaturday, April 30, 1977

Trademark Owner History

Party NameFresh Mark, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMassillon, OH 44648
Party NameFresh Mark, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCanton, OH 44711
Party NameFresh Mark, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCanton, OH 44711

Trademark Events

Event DateEvent Description
Friday, October 29, 1993NOTICE OF PUBLICATION
Wednesday, February 10, 1993ASSIGNED TO EXAMINER
Thursday, February 11, 1993ASSIGNED TO EXAMINER
Wednesday, March 3, 1993NON-FINAL ACTION MAILED
Thursday, August 19, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 20, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 30, 2007CASE FILE IN TICRS
Thursday, April 4, 2013TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 30, 1993PUBLISHED FOR OPPOSITION
Tuesday, February 22, 1994REGISTERED-PRINCIPAL REGISTER
Thursday, March 4, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, August 12, 1999REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 10, 2003PAPER RECEIVED
Monday, March 10, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, May 17, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, May 17, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 22, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 22, 2013REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, October 1, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 1, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 22, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 22, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 1, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, October 1, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 1, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 22, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, September 9, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 10, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Sunday, September 10, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, September 10, 2023REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, February 2, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, May 17, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 18, 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Monday, November 18, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, November 18, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 28, 2023TEAS SECTION 8 & 9 RECEIVED

Related Keywords

country cooked fully boneless