COUNTRY GOLD Trademark
Trademark Overview
On Tuesday, September 17, 1991, a trademark application was filed for COUNTRY GOLD with the United States Patent and Trademark Office. The USPTO has given the COUNTRY GOLD trademark a serial number of 74204497. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 19, 1992. This trademark is owned by SOUTHEASTERN MILLS, INC.. The COUNTRY GOLD trademark is filed in the Staple Food Products category with the following description:
biscuit mix
General Information
| Serial Number | 74204497 |
| Word Mark | COUNTRY GOLD |
| Filing Date | Tuesday, September 17, 1991 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 19, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | biscuit mix |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 17, 1990 |
| First Use In Commerce Date | Friday, August 17, 1990 |
Trademark Owner History
| Party Name | SOUTHEASTERN MILLS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rome, GA 30162 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 19, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, January 9, 1992 | NON-FINAL ACTION MAILED |
| Thursday, December 19, 1991 | ASSIGNED TO EXAMINER |
| Monday, December 16, 1991 | ASSIGNED TO EXAMINER |
