COUNTRY FIXIN'S Trademark
Trademark Overview
On Monday, June 27, 1994, a trademark application was filed for COUNTRY FIXIN'S with the United States Patent and Trademark Office. The USPTO has given the COUNTRY FIXIN'S trademark a serial number of 74542622. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 26, 1995. This trademark is owned by Stewart Products, Inc.. The COUNTRY FIXIN'S trademark is filed in the Meat & Processed Food Products category with the following description:
sandwiches
General Information
| Serial Number | 74542622 |
| Word Mark | COUNTRY FIXIN'S |
| Filing Date | Monday, June 27, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 26, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | sandwiches |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 24, 1989 |
| First Use In Commerce Date | Thursday, August 24, 1989 |
Trademark Owner History
| Party Name | Stewart Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boca Raton, FL 33043 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 26, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 8, 1994 | NON-FINAL ACTION MAILED |
| Friday, November 18, 1994 | ASSIGNED TO EXAMINER |
| Saturday, November 12, 1994 | ASSIGNED TO EXAMINER |
