COUNTRY CROCK Trademark
Trademark Overview
On Monday, December 10, 1984, a trademark application was filed for COUNTRY CROCK with the United States Patent and Trademark Office. The USPTO has given the COUNTRY CROCK trademark a serial number of 73513004. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, November 16, 1992. This trademark is owned by SHEDD'S FOOD PRODUCTS, INC.. The COUNTRY CROCK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
BUTTER, CHEESE SPREAD, CREAM CHEESE, YOGURT, SOUR CREAM CHEESE DIP, NON-BUTTERFAT DIP, MARGARINE, SOYBEAN OIL, SALAD DRESSING, MAYONNAISE, PEANUT BUTTER, JAMS, JELLIES AND PRESERVES, AND PICKLES
MAPLE SYRUP
General Information
| Serial Number | 73513004 |
| Word Mark | COUNTRY CROCK |
| Filing Date | Monday, December 10, 1984 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, November 16, 1992 |
| Registration Number | 1393408 |
| Registration Date | Tuesday, May 13, 1986 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 1986 |
Trademark Statements
| Goods and Services | BUTTER, CHEESE SPREAD, CREAM CHEESE, YOGURT, SOUR CREAM CHEESE DIP, NON-BUTTERFAT DIP, MARGARINE, SOYBEAN OIL, SALAD DRESSING, MAYONNAISE, PEANUT BUTTER, JAMS, JELLIES AND PRESERVES, AND PICKLES |
| Goods and Services | MAPLE SYRUP |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, November 16, 1992 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 30, 1984 |
| First Use In Commerce Date | Tuesday, October 30, 1984 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, November 16, 1992 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 30, 1984 |
| First Use In Commerce Date | Tuesday, October 30, 1984 |
Trademark Owner History
| Party Name | SHEDD'S FOOD PRODUCTS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | DETROIT, MI 48288 |
| Party Name | SHEDD'S FOOD PRODUCTS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | DETROIT, MI 48288 |
| Party Name | SHEDD'S FOOD PRODUCTS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DETROIT, MI 48288 |
Trademark Events
| Event Date | Event Description |
| Monday, November 16, 1992 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 13, 1986 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 1986 | PUBLISHED FOR OPPOSITION |
| Sunday, January 19, 1986 | NOTICE OF PUBLICATION |
| Monday, December 9, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 9, 1985 | EXAMINERS AMENDMENT MAILED |
| Friday, December 6, 1985 | ALLOWANCE/COUNT WITHDRAWN |
| Tuesday, November 19, 1985 | EXAMINERS AMENDMENT MAILED |
| Friday, October 18, 1985 | FINAL REFUSAL MAILED |
| Tuesday, August 13, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 13, 1985 | NON-FINAL ACTION MAILED |
| Tuesday, February 5, 1985 | ASSIGNED TO EXAMINER |
