COUNTRY CONNECTION CHEESE Trademark
Trademark Overview
On Monday, January 6, 2003, a trademark application was filed for COUNTRY CONNECTION CHEESE with the United States Patent and Trademark Office. The USPTO has given the COUNTRY CONNECTION CHEESE trademark a serial number of 78200517. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 19, 2004. This trademark is owned by Omer Reese. The COUNTRY CONNECTION CHEESE trademark is filed in the Staple Food Products category with the following description:
Wholesaler of Gourmet Cheeses
General Information
Serial Number | 78200517 |
Word Mark | COUNTRY CONNECTION CHEESE |
Filing Date | Monday, January 6, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, February 19, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Wholesaler of Gourmet Cheeses |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 23, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 1, 1980 |
First Use In Commerce Date | Tuesday, January 1, 1980 |
Trademark Owner History
Party Name | Omer Reese |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Evanston, IL 60202 |
Trademark Events
Event Date | Event Description |
Thursday, February 19, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 30, 2003 | NON-FINAL ACTION MAILED |
Wednesday, June 25, 2003 | ASSIGNED TO EXAMINER |