COUNTRY CHEF Trademark

Trademark Overview


On Thursday, July 10, 2003, a trademark application was filed for COUNTRY CHEF with the United States Patent and Trademark Office. The USPTO has given the COUNTRY CHEF trademark a serial number of 76528856. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, May 20, 2015. This trademark is owned by CARANDO GOURMET FOODS CORPORATION. The COUNTRY CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Frozen and prepared entrees consisting primarily of meat or cheese ]

Frozen and prepared entrees consisting primarily of [ pasta; ] pie shells; [ pastry; quiches; pot pies ]
country chef

General Information


Serial Number76528856
Word MarkCOUNTRY CHEF
Filing DateThursday, July 10, 2003
Status710 - CANCELLED - SECTION 8
Status DateWednesday, May 20, 2015
Registration Number2894707
Registration DateTuesday, October 19, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 27, 2004

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Frozen and prepared entrees consisting primarily of meat or cheese ]
Goods and ServicesFrozen and prepared entrees consisting primarily of [ pasta; ] pie shells; [ pastry; quiches; pot pies ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, May 20, 2015
Primary Code029
First Use Anywhere DateThursday, May 31, 1979
First Use In Commerce DateThursday, May 31, 1979

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, May 20, 2015
Primary Code030
First Use Anywhere DateThursday, May 31, 1979
First Use In Commerce DateThursday, May 31, 1979

Trademark Owner History


Party NameCARANDO GOURMET FROZEN FOODS CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAGAWAM, MA 01001

Party NameCARANDO GOURMET FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSpringfield, MA 01105

Party NameCARANDO GOURMET FOODS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSpringfield, MA 01105

Party NameCARANDO GOURMET FOODS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSpringfield, MA 01105

Trademark Events


Event DateEvent Description
Monday, June 8, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 8, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 20, 2015CANCELLED SEC. 8 (10-YR)
Monday, July 21, 2014POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, July 18, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 3, 2014TEAS SECTION 8 & 9 RECEIVED
Wednesday, July 25, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 8, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 4, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 19, 2010TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 18, 2010APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 18, 2010TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 19, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, July 27, 2004PUBLISHED FOR OPPOSITION
Wednesday, July 7, 2004NOTICE OF PUBLICATION
Tuesday, May 11, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 22, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 22, 2004PAPER RECEIVED
Friday, January 23, 2004NON-FINAL ACTION MAILED
Thursday, January 22, 2004ASSIGNED TO EXAMINER