COUNTRY BARN Trademark

Trademark Overview


On Friday, July 31, 2020, a trademark application was filed for COUNTRY BARN with the United States Patent and Trademark Office. The USPTO has given the COUNTRY BARN trademark a serial number of 90086106. The federal status of this trademark filing is REGISTERED as of Tuesday, September 21, 2021. This trademark is owned by Walton & Post, Inc.. The COUNTRY BARN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

potato flakes, Maraschino cherries

baking soda, salad dressings, vinegar, pancake mix, salt, microwave popcorn, pasta sauce, marshmallows
country barn

General Information


Serial Number90086106
Word MarkCOUNTRY BARN
Filing DateFriday, July 31, 2020
Status700 - REGISTERED
Status DateTuesday, September 21, 2021
Registration Number6494791
Registration DateTuesday, September 21, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "COUNTRY BARN" appearing on the lower portion of a design of a farm, consisting of a windmill, barn with silo and a tree with fence on both sides, all appearing within semi circle.
Goods and Servicespotato flakes, Maraschino cherries
Goods and Servicesbaking soda, salad dressings, vinegar, pancake mix, salt, microwave popcorn, pasta sauce, marshmallows

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 1, 2020
Primary Code029
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 12, 2021
Primary Code030
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

Trademark Owner History


Party NameWalton & Post, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33178

Party NameWalton & Post, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33178

Party NameWalton & Post, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33178

Trademark Events


Event DateEvent Description
Tuesday, September 21, 2021REGISTERED-PRINCIPAL REGISTER
Thursday, August 19, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 18, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 21, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 7, 2021USE AMENDMENT FILED
Monday, July 19, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 7, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, June 15, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 12, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 12, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 11, 2021ASSIGNED TO LIE
Tuesday, December 8, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 3, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 3, 2020NON-FINAL ACTION E-MAILED
Thursday, December 3, 2020NON-FINAL ACTION WRITTEN
Thursday, December 3, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 27, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, November 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 19, 2020ASSIGNED TO EXAMINER
Wednesday, September 2, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 4, 2020NEW APPLICATION ENTERED IN TRAM