Serial Number | 76572383 |
Word Mark | COUNTRY BARN |
Filing Date | Monday, January 26, 2004 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 26, 2009 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 31, 2005 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Maraschino cherries, canned fruits, canned vegetables, sausages, corn oil, and soups |
Goods and Services | Pancake syrup, chocolate flavored syrup, strawberry topping syrup, mayonnaise, ketchup, mustard, popped popcorn, processed unpopped popcorn, pancake mixes, cake mixes, cake frostings, white vinegar, cider vinegar, low calorie sugar substitute, and baking soda |
Goods and Services | Strawberry syrups for beverages, breakfast fruit-flavored drinks, fruit juices, powdered drink mixes, namely, powders used in the preparation of soft drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 11, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 7, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 7, 2005 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Walton & Post, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33166 |
Party Name | Walton & Post, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33166 |
Event Date | Event Description |
Monday, October 26, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 26, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, March 23, 2009 | EXTENSION 1 GRANTED |
Monday, March 23, 2009 | EXTENSION 1 FILED |
Monday, March 23, 2009 | TEAS EXTENSION RECEIVED |
Tuesday, September 23, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Friday, August 8, 2008 | TTAB RELEASE CASE TO TRADEMARKS |
Friday, August 8, 2008 | OPPOSITION TERMINATED NO. 999999 |
Friday, August 8, 2008 | OPPOSITION DISMISSED NO. 999999 |
Thursday, July 24, 2008 | PAPER RECEIVED |
Friday, June 20, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 29, 2005 | OPPOSITION INSTITUTED NO. 999999 |
Monday, June 27, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 31, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, May 11, 2005 | NOTICE OF PUBLICATION |
Wednesday, February 16, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, February 14, 2005 | ASSIGNED TO LIE |
Tuesday, February 8, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 7, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, January 18, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 18, 2005 | PAPER RECEIVED |
Thursday, August 19, 2004 | NON-FINAL ACTION MAILED |
Tuesday, August 17, 2004 | ASSIGNED TO EXAMINER |
Wednesday, February 11, 2004 | NEW APPLICATION ENTERED IN TRAM |