COUNTER CULTURE Trademark

Trademark Overview


On Friday, March 1, 2019, a trademark application was filed for COUNTER CULTURE with the United States Patent and Trademark Office. The USPTO has given the COUNTER CULTURE trademark a serial number of 88322415. The federal status of this trademark filing is REGISTERED as of Tuesday, January 25, 2022. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The COUNTER CULTURE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed meat; cheese

Condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings
counter culture

General Information


Serial Number88322415
Word MarkCOUNTER CULTURE
Filing DateFriday, March 1, 2019
Status700 - REGISTERED
Status DateTuesday, January 25, 2022
Registration Number6629552
Registration DateTuesday, January 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements


Goods and ServicesProcessed meat; cheese
Goods and ServicesCondiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 21, 2019
Primary Code029
First Use Anywhere DateSunday, December 1, 2019
First Use In Commerce DateSunday, December 1, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 21, 2019
Primary Code030
First Use Anywhere DateSunday, December 1, 2019
First Use In Commerce DateSunday, December 1, 2019

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Tuesday, January 25, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, December 22, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 21, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 17, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 5, 2021USE AMENDMENT FILED
Thursday, August 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 11, 2021EXTENSION 4 GRANTED
Thursday, August 5, 2021EXTENSION 4 FILED
Wednesday, August 11, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 5, 2021TEAS EXTENSION RECEIVED
Thursday, August 5, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, January 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 31, 2020EXTENSION 3 GRANTED
Thursday, December 31, 2020EXTENSION 3 FILED
Thursday, December 31, 2020TEAS EXTENSION RECEIVED
Saturday, August 1, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 30, 2020EXTENSION 2 GRANTED
Thursday, July 30, 2020EXTENSION 2 FILED
Thursday, July 30, 2020TEAS EXTENSION RECEIVED
Saturday, January 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 23, 2020EXTENSION 1 GRANTED
Thursday, January 23, 2020EXTENSION 1 FILED
Thursday, January 23, 2020TEAS EXTENSION RECEIVED
Friday, August 16, 2019ASSIGNED TO EXAMINER
Tuesday, August 6, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 11, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 20, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 5, 2019NEW APPLICATION ENTERED IN TRAM