| Serial Number | 88104959 |
| Word Mark | COU-YON'S BARBECUE SEAFOOD POTATOES LOUISIANA'S BEST BBQ DIVE |
| Filing Date | Wednesday, September 5, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Monday, June 23, 2025 |
| Registration Number | 5792204 |
| Registration Date | Tuesday, July 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Description of Mark | The mark consists of the word "COU-YON'S" in white lettering with blue specks scattered throughout the lettering. There is a tan hat above the letters "U-YO" in the word "COU-YON'S". The hat is outlined in blue and then tan. The word "COU-YON'S" and the hat above the letters "U-YO" are enclosed in a blue shape that outlines the approximate shapes of the word "COU-YON'S" and hat above the letters "U-YO". There is a thin tan line that outlines the blue shape. The letters in the word "COU-YON'S" are curved across the bottom of the word, and the blue shape follows this curve at the bottom, with an opposite-shaped curve at the top of the word. Underneath the blue shape, there is a red banner curved to mirror the bottom curve of the blue shape. Inside the red banner are the words "BARBECUE", "SEAFOOD", and "POTATOES" in white lettering, with a small white dot each before and after the word "BARBECUE" and before and after the word "POTATOES". The lettering of the words "BARBECUE", "SEAFOOD", and "POTATOES" is curved downward, matching the curve of the red banner. Underneath the red banner are the words "LOUISIANA'S BEST BBQ DIVE" in red. The lettering of the words "LOUISIANA'S BEST BBQ DIVE" are curved downward, matching the curve of the red banner. The "L" in "LOUISIANA'S" is a solid red illustration of the state of Louisiana. |
| Indication of Colors claimed | The color(s) blue, red, white, and tan is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Cou-Yon" in the mark is from French meaning a "foolish" or "crazy person". |
| NOT AVAILABLE | "BARBECUE", "SEAFOOD", "POTATOES", "LOUISIANA'S BEST BBQ", AND THE GRAPHIC REPRESENTATION OF THE STATE OF LOUISIANA |
| Goods and Services | Fast-food restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 12, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, September 1, 2018 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| Party Name | Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Allen, LA 70767 |
| Party Name | Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Allen, LA 70767 |
| Party Name | Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Allen, LA 70767 |
| Event Date | Event Description |
| Monday, December 17, 2018 | ASSIGNED TO EXAMINER |
| Saturday, September 8, 2018 | NEW APPLICATION ENTERED |
| Wednesday, September 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 18, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 18, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 11, 2019 | ASSIGNED TO LIE |
| Tuesday, March 12, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 19, 2025 | TEAS SECTION 8 RECEIVED |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 23, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, June 23, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, June 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |