COTTON CANDY Trademark

Trademark Overview


On Saturday, November 30, 2019, a trademark application was filed for COTTON CANDY with the United States Patent and Trademark Office. The USPTO has given the COTTON CANDY trademark a serial number of 88710987. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Tuesday, March 21, 2023. This trademark is owned by International Fruit Genetics, LLC. The COTTON CANDY trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Confectionary, namely, chewy sweets, chocolate confections, boiled confectionery made of sugar, hard confectionery made of sugar, jelly confections, lollipops; sherbet and sour lollies, toffee; sorbet; edible ices; seasonings; spices; sauces; condiments for food and drink being ketchup, mustard, barbeque sauce, and mayonnaise; custard

Preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; milk and milk products, namely, flavored milk, yoghurt, and cream

Preparations for making alcoholic beverages, namely, alcoholic and non-alcoholic flavorings and essences for making alcoholic beverages

Beers; non-alcoholic carbonated and non-carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for beverages; other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages
cotton candy

General Information


Serial Number88710987
Word MarkCOTTON CANDY
Filing DateSaturday, November 30, 2019
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateTuesday, March 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionary, namely, chewy sweets, chocolate confections, boiled confectionery made of sugar, hard confectionery made of sugar, jelly confections, lollipops; sherbet and sour lollies, toffee; sorbet; edible ices; seasonings; spices; sauces; condiments for food and drink being ketchup, mustard, barbeque sauce, and mayonnaise; custard
Goods and ServicesPreserved, dried and cooked fruits and vegetables; jellies, jams and compotes; milk and milk products, namely, flavored milk, yoghurt, and cream
Goods and ServicesPreparations for making alcoholic beverages, namely, alcoholic and non-alcoholic flavorings and essences for making alcoholic beverages
Goods and ServicesBeers; non-alcoholic carbonated and non-carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for beverages; other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, December 5, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, December 5, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBLOOM FRESH INTERNATIONAL LIMITED
Party Type11 - New Owner Before Publication
Legal Entity Type24 - NOT AVAILABLE
AddressLondon N19AG
GB

Party NameInternational Fruit Genetics, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBakersfield, CA 93312

Trademark Events


Event DateEvent Description
Thursday, March 14, 2024ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Tuesday, March 21, 2023ABANDONMENT - AFTER EX PARTE APPEAL
Wednesday, March 13, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 13, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 13, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 28, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 28, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, November 28, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 28, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 28, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 28, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 15, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, March 21, 2023EXPARTE APPEAL TERMINATED
Thursday, January 5, 2023EX PARTE APPEAL-REFUSAL AFFIRMED
Thursday, October 20, 2022REPLY BRIEF FILED - CHECK TTAB FILES
Wednesday, October 5, 2022NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
Wednesday, October 5, 2022EXAMINERS STATEMENT E-MAILED
Wednesday, October 5, 2022EXAMINERS STATEMENT - COMPLETED
Tuesday, August 16, 2022JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, July 26, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, May 24, 2022DIVISIONAL REQUEST RECEIVED
Tuesday, July 26, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 24, 2022EX PARTE APPEAL-INSTITUTED
Tuesday, May 24, 2022EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, May 24, 2022TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, November 24, 2021NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Wednesday, November 24, 2021SUBSEQUENT FINAL EMAILED
Wednesday, November 24, 2021SUBSEQUENT FINAL REFUSAL WRITTEN
Monday, October 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 29, 2021NON-FINAL ACTION E-MAILED
Thursday, July 29, 2021NON-FINAL ACTION WRITTEN
Tuesday, July 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 6, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 6, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 4, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 4, 2021NON-FINAL ACTION E-MAILED
Monday, January 4, 2021NON-FINAL ACTION WRITTEN
Friday, September 25, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, September 25, 2020FINAL REFUSAL E-MAILED
Friday, September 25, 2020FINAL REFUSAL WRITTEN
Saturday, September 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 24, 2020LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Monday, April 20, 2020LETTER OF PROTEST EVIDENCE FORWARDED
Thursday, March 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 5, 2020NON-FINAL ACTION E-MAILED
Thursday, March 5, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 3, 2020ASSIGNED TO EXAMINER
Thursday, December 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 4, 2019NEW APPLICATION ENTERED