| Serial Number | 97217213 |
| Word Mark | COTTINACT |
| Filing Date | Thursday, January 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 7603032 |
| Registration Date | Tuesday, December 17, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 15, 2024 |
| Pseudo Mark | COT TIN ACT |
| Goods and Services | Ferments for chemical purposes, namely, fermentation extracts; enzymes for use in the textile industry; enzymes for use in the detergent industry; enzymes for industrial purposes; enzymes for use in starch hydrolysis; starch for use in the manufacture of paper or textiles; chemical additives for use in the manufacture of fabrics; chemicals used in the manufacture of fabric or textiles; size for use in the textile industry; biomass for producing bio fuels, namely, yeast for use in biofuel production; bacterial preparations for the food industry; paper pulp; fabric protectants for commercial dry cleaning use; chemical agents for impregnating textiles, furs, leather, non-woven and woven fabrics; stain-preventing chemicals for use on fabrics; fabric glues for industrial use; detergent additives for fuels |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 20, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Monday, January 17, 2022 | NEW APPLICATION ENTERED |
| Thursday, January 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 17, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, September 23, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 17, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, October 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 10, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, April 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 13, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, April 13, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 13, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, February 15, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 15, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 15, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 16, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 15, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 15, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, December 22, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, February 15, 2024 | EXAMINER'S AMENDMENT ENTERED |