Serial Number | 90072006 |
Word Mark | COTTAGE WITCH |
Filing Date | Friday, July 24, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 18, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 22, 2020 |
Goods and Services | Dried herbs; garden herbs, preserved; teas for food purposes made from herbs; processed herbs, namely, rosemary, sage, thyme, lemon thyme, basil, cilantro, mint, peppermint, ginseng, parsley, chives, tarragon, savory, lemon verbena, marjoram, basil, dill, oregano, sage, lavender, bay, turmeric, bergamot, calendula, chamomile, coriander, cilantro, cardamom, fennel, lemon grass, lemon balm, lovage, valerian, wintergreen, woad, zedoary, astralagus, ashwagandha, and ginger |
Goods and Services | Non-medicated herbal body care products, namely, facial lotions, body lotions, body oils, salves, and lip balms; herbal extracts sold as components of cosmetics |
Goods and Services | Fresh herbs; organic fresh herbs; raw herbs, namely, rosemary, sage, thyme, lemon thyme, basil, cilantro, mint, peppermint, ginseng, parsley, chives, tarragon, savory, lemon verbena, marjoram, basil, dill, oregano, sage, lavender, bay, turmeric, bergamot, calendula, chamomile, coriander, cilantro, cardamom, fennel, lemon grass, lemon balm, lovage, valerian, wintergreen, woad, zedoary, astralagus, ashwagandha, and ginger |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 24, 2020 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 24, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 24, 2020 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Half Moon Bay, CA 94019 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Half Moon Bay, CA 94019 |
Event Date | Event Description |
Monday, March 18, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 18, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, August 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 18, 2023 | SOU EXTENSION 5 GRANTED |
Monday, August 14, 2023 | SOU EXTENSION 5 FILED |
Friday, August 18, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 14, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, January 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Sunday, January 22, 2023 | SOU EXTENSION 4 GRANTED |
Sunday, January 22, 2023 | SOU EXTENSION 4 FILED |
Sunday, January 22, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, August 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 16, 2022 | SOU EXTENSION 3 GRANTED |
Tuesday, August 16, 2022 | SOU EXTENSION 3 FILED |
Tuesday, August 16, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, February 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, February 11, 2022 | SOU EXTENSION 2 GRANTED |
Friday, February 11, 2022 | SOU EXTENSION 2 FILED |
Friday, February 11, 2022 | SOU TEAS EXTENSION RECEIVED |
Saturday, August 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 5, 2021 | SOU EXTENSION 1 GRANTED |
Thursday, August 5, 2021 | SOU EXTENSION 1 FILED |
Thursday, August 5, 2021 | SOU TEAS EXTENSION RECEIVED |
Tuesday, February 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 16, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, November 16, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, November 16, 2020 | EXAMINERS AMENDMENT E-MAILED |
Monday, November 16, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 10, 2020 | ASSIGNED TO EXAMINER |
Monday, August 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 28, 2020 | NEW APPLICATION ENTERED |