| Serial Number | 98424636 |
| Word Mark | COTESUSHI FROM JAPAN TO PERU |
| Filing Date | Wednesday, February 28, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2024 |
| Goods and Services | Sushi; rice; noodles; Packaged meals in the nature of boxed lunches consisting primarily of rice, with added meat, fish or vegetables; take out cooked sushi; boxed lunches consisting of sushi; Nigiri sushi; makizushi, namely, rolled sushi; temaki zushi, namely, hand rolled sushi; sauces, namely, prepared wasabi sauces, soya sauces, mayonnaise based sauces, miso sauces, mustard based sauces, garlic-based sauces, teriyaki sauces, curry sauces, cream based sauces, namely, truffle cream sauce; vinegar; ginger spices being ground ginger; bread, bakery desserts; frozen desserts, namely, ice cream desserts, frozen cashew based desserts; cakes; biscuits; Tea and tea based beverages, green tea, herbal teas, fruit teas |
| Description of Mark | The mark consists of the term "COTESUSHI" in the center of the mark in solid black letters with an accent over the "E", and below "COTESUSHI" the words "FROM JAPAN TO PERU" in black. Above all the writing is a design for a light green fish surrounded by a light green curved square border. The white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Pseudo Mark | COTE SUSHI FROM JAPAN TO PERU |
| Indication of Colors claimed | The color(s) black and light green is/are claimed as a feature of the mark. |
| Goods and Services | Online ordering services in the field of restaurant take out and delivery; Retail store services featuring sale of food and drinks items; retail food and drinks store, namely, food kiosk services, retail store services featuring foods and drinks; business management in relation to franchise restaurants; Franchise services, namely, offering business management assistance in the establishment and operation of restaurants and food kiosks; Franchise management services, namely, offering franchise business management advisory services being advice and assistance in the recruitment of employees and establishing and maintaining customer relationships and proper and appropriate customer interaction in the establishment and operation of restaurants and food kiosks; Franchise management services, namely, offering franchise business management advisory services being assistance and advice in obtaining required permits and certificates in the establishment and operation of restaurants and kiosks; Internet advertising services |
| Goods and Services | Restaurant services; bar services; catering services; Take-out restaurant services; cafe services for providing food and drink; provision of information relating to bars and restaurants; provision of information relating to the preparation of food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ETLB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Paris 75018 FR |
| Party Name | ETLB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75018 FR |
| Event Date | Event Description |
| Wednesday, February 28, 2024 | NEW APPLICATION ENTERED |
| Tuesday, July 9, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 18, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 18, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 18, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 18, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 20, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |