Serial Number | 86548746 |
Word Mark | COTE RESTAURANT |
Filing Date | Friday, February 27, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 8, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 9, 2016 |
Disclaimer with Predetermined Text | "RESTAURANT" |
Goods and Services | Fruit salads; Instant or pre-cooked miso soup; Kimchi; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soup mixes; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Chili sauce; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Miso bean paste; Pasta salad; Rice salad; Salad dressing; Salt; Sauce mixes; Sauces; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Vinegar |
Goods and Services | Bar and restaurant services; Catering services; Restaurant and bar services, including restaurant carryout services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
Translation of Words in Mark | The English translation of "COTE" in the mark is "COAST". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 13, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 13, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 13, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cote IP LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10014 |
Party Name | Cote IP LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10014 |
Event Date | Event Description |
Monday, May 8, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 8, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, November 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 2, 2016 | EXTENSION 1 GRANTED |
Wednesday, October 5, 2016 | EXTENSION 1 FILED |
Saturday, October 29, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 5, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, April 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, January 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 24, 2015 | ASSIGNED TO EXAMINER |
Friday, June 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 5, 2015 | NON-FINAL ACTION E-MAILED |
Friday, June 5, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, June 4, 2015 | ASSIGNED TO EXAMINER |
Friday, March 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 3, 2015 | NEW APPLICATION ENTERED IN TRAM |