COSTANZA PASSIONE PER LA QUALITÀ Trademark

Trademark Overview


On Wednesday, March 23, 2016, a trademark application was filed for COSTANZA PASSIONE PER LA QUALITÀ with the United States Patent and Trademark Office. The USPTO has given the COSTANZA PASSIONE PER LA QUALITÀ trademark a serial number of 79188711. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 29, 2023. This trademark is owned by ITALIAN FINE FOOD AND WINE IMPORT-EXPORT LTD. The COSTANZA PASSIONE PER LA QUALITÀ trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils and fats; edible oils for use in cooking foodstuffs; olive oil; olive paste; processed stuffed olives, preserved, tinned and processed olives; olives, preserved; rapeseed oil for food; sunflower oil for food; tomato concentrates, namely, tomato puree; tomato extracts; tomato paste; tomato preserves; tomato purée; canned tomatoes, tomato juice for cooking
costanza passione per la qualitÀ

General Information


Serial Number79188711
Word MarkCOSTANZA PASSIONE PER LA QUALITÀ
Filing DateWednesday, March 23, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 29, 2023
Registration Number5220286
Registration DateTuesday, June 13, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2017

Trademark Statements


Description of MarkThe mark consists of the wording "COSTANZA" appearing in stylized font between two horizontal straight lines between the words "PASSIONE" and "PER LA QUALITÀ".
Amendment to a Registration/Renewal CertificateIssue New Certificate to: Callahan Anderson Ltd (UNITED KINGDOM Private Limited Company) 54-58 Tanner Street, The Brandenburg Suite London, SE1 3PH United Kingdom
Goods and ServicesEdible oils and fats; edible oils for use in cooking foodstuffs; olive oil; olive paste; processed stuffed olives, preserved, tinned and processed olives; olives, preserved; rapeseed oil for food; sunflower oil for food; tomato concentrates, namely, tomato puree; tomato extracts; tomato paste; tomato preserves; tomato purée; canned tomatoes, tomato juice for cooking
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 29, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCallahan Anderson Ltd
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressGB

Party NameITALIAN FINE FOOD AND WINE IMPORT-EXPORT LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon SE19 2NX
GB

Party NameITALIAN FINE FOOD AND WINE IMPORT-EXPORT LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon SE19 2NX
GB

Party NameITALIAN FINE FOOD AND WINE IMPORT-EXPORT LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon SE19 2NX
GB

Trademark Events


Event DateEvent Description
Friday, July 8, 2016ASSIGNED TO EXAMINER
Thursday, July 7, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 28, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 12, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, July 12, 2016NON-FINAL ACTION WRITTEN
Wednesday, July 13, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 13, 2016NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, July 18, 2016NON-FINAL ACTION WRITTEN
Tuesday, July 19, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 19, 2016REFUSAL PROCESSED BY MPU
Tuesday, July 19, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 5, 2016REFUSAL PROCESSED BY IB
Wednesday, February 1, 2017EXAMINER'S AMENDMENT ENTERED
Friday, October 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 31, 2016NON-FINAL ACTION WRITTEN
Monday, October 31, 2016NON-FINAL ACTION E-MAILED
Monday, October 31, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 1, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 1, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, February 1, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 1, 2017ASSIGNED TO LIE
Wednesday, March 8, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, March 28, 2017PUBLISHED FOR OPPOSITION
Tuesday, March 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, July 8, 2017NOTIFICATION PROCESSED BY IB
Thursday, February 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 21, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 8, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, June 29, 2017CHANGE OF OWNER RECEIVED FROM IB
Wednesday, September 13, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 21, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 29, 2023CANCELLED SECTION 71
Tuesday, July 18, 2017TEAS SECTION 7 REQUEST RECEIVED
Monday, August 14, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 29, 2017NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
Thursday, September 21, 2017FINAL DISPOSITION PROCESSED
Saturday, October 28, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 13, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 30, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 6, 2024INVALIDATION PROCESSED
Friday, September 6, 2024TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, September 29, 2024TOTAL INVALIDATION PROCESSED BY THE IB