| Serial Number | 74487814 |
| Word Mark | COSTAMAR |
| Filing Date | Monday, February 7, 1994 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, June 6, 2014 |
| Registration Number | 1894209 |
| Registration Date | Tuesday, May 16, 1995 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 1995 |
| Goods and Services | [- pepper sauce -] |
| Goods and Services | canned and dried food products; namely, mushrooms; cream of coconut and anchovy fillets |
| Translation of Words in Mark | The English translation of "COSTA" is "coast" and "MAR" is "ocean". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 29, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 1978 |
| First Use In Commerce Date | Thursday, November 30, 1978 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, September 21, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 1988 |
| First Use In Commerce Date | Wednesday, August 31, 1988 |
| Party Name | Costamar Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | TOA BAJA 00950-154 PR |
| Party Name | Costamar Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 00922 PR |
| Party Name | Costamar Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Juan 00922 PR |
| Event Date | Event Description |
| Thursday, March 2, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 2, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 2, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 5, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 5, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 27, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 27, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 6, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, June 6, 2014 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, June 6, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, May 16, 2014 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Friday, June 6, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 16, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, July 14, 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, July 14, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, July 14, 2005 | ASSIGNED TO PARALEGAL |
| Monday, May 16, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, May 16, 2005 | PAPER RECEIVED |
| Thursday, September 21, 2000 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 31, 2000 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, May 16, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 21, 1995 | PUBLISHED FOR OPPOSITION |
| Monday, January 23, 1995 | NOTICE OF PUBLICATION |
| Monday, August 15, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 15, 1994 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 25, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 12, 1994 | EXAMINER'S AMENDMENT MAILED |
| Monday, July 4, 1994 | ASSIGNED TO EXAMINER |