COSTA ESMERALDAS · CACAO COMPANY · Trademark

Trademark Overview


On Wednesday, November 21, 2018, a trademark application was filed for COSTA ESMERALDAS · CACAO COMPANY · with the United States Patent and Trademark Office. The USPTO has given the COSTA ESMERALDAS · CACAO COMPANY · trademark a serial number of 88202574. The federal status of this trademark filing is REGISTERED as of Tuesday, October 29, 2019. This trademark is owned by AGROSAMEX S.A.. The COSTA ESMERALDAS · CACAO COMPANY · trademark is filed in the Staple Food Products category with the following description:

Bakery products; Baking powder; Bread; Chocolate; Chocolate confections; Cocoa; Flour; Honey; Ice; Ice cream; Molasses; Mustard; Rice; Salt; Sauces; Spices; Sugar; Tapioca and sago; Vinegar; Yeast; Preparations made from cereals, namely, cereal bars; Processed cacao
costa esmeraldas · cacao company ·

General Information


Serial Number88202574
Word MarkCOSTA ESMERALDAS · CACAO COMPANY ·
Filing DateWednesday, November 21, 2018
Status700 - REGISTERED
Status DateTuesday, October 29, 2019
Registration Number5894672
Registration DateTuesday, October 29, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements


Indication of Colors claimedThe color green is claimed as a feature of the mark.
Disclaimer with Predetermined Text"COSTA ESMERALDAS CACAO COMPANY"
Description of MarkThe mark consists of a circular seal outlined in green containing the green wording "COSTA ESMERALDAS · CACAO COMPANY ·" and a sun design with a green interior and transparent rays within a green circle. The color white represents a transparent background and transparent areas not claimed as part of the mark.
Goods and ServicesBakery products; Baking powder; Bread; Chocolate; Chocolate confections; Cocoa; Flour; Honey; Ice; Ice cream; Molasses; Mustard; Rice; Salt; Sauces; Spices; Sugar; Tapioca and sago; Vinegar; Yeast; Preparations made from cereals, namely, cereal bars; Processed cacao
Pseudo MarkCOSTA ESMERALDAS CACAO COMPANY
Translation of Words in MarkThe English translation of "COSTA ESMERALDAS" in the mark is "emeralds coast".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 11, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAGROSAMEX S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuito
EC

Party NameAGROSAMEX S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuito
EC

Party NameAGROSAMEX S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuito
EC

Trademark Events


Event DateEvent Description
Tuesday, October 29, 2019REGISTERED-PRINCIPAL REGISTER
Sunday, September 22, 2019EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, July 17, 2019CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Thursday, July 11, 2019ASSIGNED TO PETITION STAFF
Wednesday, June 19, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, June 3, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 5, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 5, 2019ASSIGNED TO LIE
Friday, March 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 15, 2019EXAMINER'S AMENDMENT ENTERED
Friday, March 15, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 15, 2019EXAMINERS AMENDMENT E-MAILED
Friday, March 15, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, March 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 4, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, March 4, 2019PRIORITY ACTION E-MAILED
Monday, March 4, 2019PRIORITY ACTION WRITTEN
Monday, February 25, 2019ASSIGNED TO EXAMINER
Wednesday, December 12, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 24, 2018NEW APPLICATION ENTERED IN TRAM