| Serial Number | 87830396 |
| Word Mark | CORTONA |
| Filing Date | Monday, March 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 6, 2018 |
| Registration Number | 5600075 |
| Registration Date | Tuesday, November 6, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 21, 2018 |
| Goods and Services | Sauces, namely, Pasta, Marinara and Tomato; Crushed red pepper for use as a seasoning; Garlic bread and Breadsticks; Macaroni; Pasta; Noodles; Spaghetti; Pizza; Pizza dough; Pizza crust; Garlic chopped in oil; Garlic chopped in water; Frozen entrees consisting primarily of pasta |
| Goods and Services | Cheese, namely, Mozzarella, Provolone, Romano, Asiago, and Parmesan; Canned tomatoes, namely, Tomato paste, Crushed tomatoes, Peeled tomatoes, Chopped tomatoes, Pear tomatoes, Tomato puree; Frozen entrees consisting primarily of meat and soup; Canola oil for food; Blended soy pomace oil for food; Processed artichokes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 31, 2003 |
| First Use In Commerce Date | Thursday, July 31, 2003 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Event Date | Event Description |
| Monday, November 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 13, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, December 10, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 9, 2018 | ASSIGNED TO LIE |
| Friday, June 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 14, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, June 14, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 7, 2018 | ASSIGNED TO EXAMINER |
| Monday, March 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 15, 2018 | NEW APPLICATION ENTERED |