CORTAZZO Trademark

Trademark Overview


On Wednesday, August 21, 2024, a trademark application was filed for CORTAZZO with the United States Patent and Trademark Office. The USPTO has given the CORTAZZO trademark a serial number of 98709240. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, August 21, 2024. This trademark is owned by Cortazzo Foods, LLC. The CORTAZZO trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce; Pasta sauce; Sandwich relish; Marinara sauce; Pomodoro sauce; Arrabbiata sauce
cortazzo

General Information


Serial Number98709240
Word MarkCORTAZZO
Filing DateWednesday, August 21, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, August 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBarbeque sauce; Pasta sauce; Sandwich relish; Marinara sauce; Pomodoro sauce; Arrabbiata sauce
Description of MarkThe mark consists of The word "Cortazzo" is written in styled script in red on a slight angle..
Indication of Colors claimedThe color(s) Red lettering is claimed as a feature of the mark is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 21, 2024
Primary Code030
First Use Anywhere DateSunday, January 1, 2023
First Use In Commerce DateSunday, January 1, 2023

Trademark Owner History


Party NameCortazzo Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLancaster, PA 17603

Trademark Events


Event DateEvent Description
Wednesday, August 21, 2024NEW APPLICATION ENTERED