CORSICA STIX Trademark

Trademark Overview


On Thursday, August 15, 2019, a trademark application was filed for CORSICA STIX with the United States Patent and Trademark Office. The USPTO has given the CORSICA STIX trademark a serial number of 88579860. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, October 31, 2025. This trademark is owned by Door County Bakery, LLC. The CORSICA STIX trademark is filed in the Staple Food Products category with the following description:

Breads; Crisp breads
corsica stix

General Information


Serial Number88579860
Word MarkCORSICA STIX
Filing DateThursday, August 15, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, October 31, 2025
Registration Number6012993
Registration DateTuesday, March 17, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements


Goods and ServicesBreads; Crisp breads
NOT AVAILABLE"STICKS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 30, 2019
Primary Code030
First Use Anywhere DateMonday, April 30, 2018
First Use In Commerce DateWednesday, May 15, 2019

Trademark Owner History


Party NameDoor County Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSister Bay, WI 54234

Party NameDoor County Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSister Bay, WI 54234

Party NameDoor County Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSister Bay, WI 54234

Trademark Events


Event DateEvent Description
Monday, August 19, 2019NEW APPLICATION ENTERED
Friday, August 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 15, 2019ASSIGNED TO EXAMINER
Friday, November 22, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, November 22, 2019EXAMINERS AMENDMENT E-MAILED
Friday, November 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 22, 2019ASSIGNED TO LIE
Friday, November 22, 2019EXAMINER'S AMENDMENT ENTERED
Saturday, November 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 17, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 8, 2025TEAS SECTION 8 & 15 RECEIVED
Friday, October 31, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 31, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, October 31, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords


stix corsica breads crisp