| Serial Number | 85155741 |
| Word Mark | CORSICA GASTRONOMIA |
| Filing Date | Tuesday, October 19, 2010 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 29, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fruit-based snacks; canned fruit; jellies, jams, compotes; cold cuts; game; jams; marmalade: prepared vegetable-based entrees; prepared entrees consisting primarily of fish; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of poultry; seafood; canned fish; canned soup; canned meat; meat- or poultry-based terrines; soup; eggs, milk and dairy products; cheese with AOC (controlled origin) label "Brocciu de Corse" or "Brocciu", "Niolo" or "Brin d'amour"; gourmet gift baskets containing any of the foregoing goods |
| Goods and Services | Bread; spices; cereal-based snacks; pies; canned garden herbs for use as seasoning or dressing; rusks; pasta; prepared meals consisting primarily of pasta- or rice-based dishes; sweets; candies; nougat; desserts, namely, custard, custard pies: biscuits; cocoa products, namely, dark chocolate chips; coffee; marzipan; condiments, namely, chutney; chocolate; honey with AOC (controlled origin) label "Miel de Corse"; flour with AOC (controlled origin) label "Farine de châtaigne Corse" or "Farina castagnina Corsa"; gourmet gift baskets containing any of the foregoing goods |
| Goods and Services | Wine with ACO (controlled origin) label "Vins de Corse" or "Muscat du Cap Corse" |
| Translation of Words in Mark | The English translation of "GASTRONOMIA" in the mark is gastronomy. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2010 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Corsica Gastronomia |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mezzavia 20167 FR |
| Event Date | Event Description |
| Monday, April 29, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 29, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 1, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, October 1, 2012 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, October 1, 2012 | SUSPENSION INQUIRY WRITTEN |
| Monday, September 17, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Saturday, March 17, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, March 17, 2012 | LETTER OF SUSPENSION E-MAILED |
| Saturday, March 17, 2012 | SUSPENSION LETTER WRITTEN |
| Thursday, March 15, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 15, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 13, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, February 6, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, February 6, 2012 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, February 6, 2012 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 18, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, January 18, 2012 | ASSIGNED TO LIE |
| Thursday, July 14, 2011 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 14, 2011 | LETTER OF SUSPENSION E-MAILED |
| Thursday, July 14, 2011 | SUSPENSION LETTER WRITTEN |
| Thursday, June 23, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 23, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 23, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 4, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, January 28, 2011 | ASSIGNED TO EXAMINER |
| Friday, October 22, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 22, 2010 | NEW APPLICATION ENTERED IN TRAM |