CORSAGE BOUQUET Trademark
Trademark Overview
On Monday, February 9, 1987, a trademark application was filed for CORSAGE BOUQUET with the United States Patent and Trademark Office. The USPTO has given the CORSAGE BOUQUET trademark a serial number of 73643548. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 1, 1987. This trademark is owned by S.B. WHOLESALE FLORIST COMPANY. The CORSAGE BOUQUET trademark is filed in the Natural Agricultural Products category with the following description:
FLOWERS PREPARED AND ARRANGED FOR RETAIL SALE
General Information
| Serial Number | 73643548 |
| Word Mark | CORSAGE BOUQUET |
| Filing Date | Monday, February 9, 1987 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 1, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FLOWERS PREPARED AND ARRANGED FOR RETAIL SALE |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, May 5, 1986 |
| First Use In Commerce Date | Monday, May 5, 1986 |
Trademark Owner History
| Party Name | S.B. WHOLESALE FLORIST COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DAYTON, NJ 088100892 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 1, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 15, 1987 | NON-FINAL ACTION MAILED |
| Tuesday, March 31, 1987 | ASSIGNED TO EXAMINER |
