CORNGERM Trademark

Trademark Overview


On Wednesday, March 18, 2009, a trademark application was filed for CORNGERM with the United States Patent and Trademark Office. The USPTO has given the CORNGERM trademark a serial number of 77694021. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 12, 2019. This trademark is owned by Tate & Lyle Plc. The CORNGERM trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Computer & Software Services & Scientific Services categories with the following description:

Processed fruit in syrup; milk based beverages containing syrup; marmalades, jams and jellies containing flavoring syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit puree; eggs; milk and milk products, excluding yogurt, ice cream, ice milk and frozen yogurt; edible oils and fats, marmalade, jams, jellies; preserved fruits; protein for use as a food filler; protein for use as a food additive for human consumption; protein in liquid form for use as a food filler for human consumption; whey

Golden syrup; maple syrup; maple flavored syrups; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; fructose syrup for use in the manufacture of foods; molasses syrup for food; sugar; inverted sugar; partially inverted sugar; liquid sugar; coffee; tea; cocoa; rice; tapioca; sago; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; frozen confectionery; cocoa; chocolate; biscuits and cakes not including liquorice candy

Golden syrup for making beverages; soft drinks containing golden syrup beverages containing, or consisting of, sweetening materials, preparations and substances, namely, soft drinks and fruit drinks; non-alcoholic beverages made from syrups, namely, soft drinks and fruit drinks; syrup for making beverages; syrup powder for making beverages; non-alcoholic brewed malt beverages; malt based preparations for making beverages

Scientific research and development; scientific research and development relating to foodstuffs and food products; consultation services in the field of food technology and food science; computerized food analysis services; contract research services in the field of food technology and food science; new product development and research; quality control for others relating to the hygiene of food and foodstuffs; consultation and advisory services in the field of food technology and food science; providing information about food science and food technology via the internet
corngerm

General Information


Serial Number77694021
Word MarkCORNGERM
Filing DateWednesday, March 18, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 12, 2019
Registration Number4255656
Registration DateTuesday, December 11, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 5, 2012

Trademark Statements


Goods and ServicesProcessed fruit in syrup; milk based beverages containing syrup; marmalades, jams and jellies containing flavoring syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit puree; eggs; milk and milk products, excluding yogurt, ice cream, ice milk and frozen yogurt; edible oils and fats, marmalade, jams, jellies; preserved fruits; protein for use as a food filler; protein for use as a food additive for human consumption; protein in liquid form for use as a food filler for human consumption; whey
Goods and ServicesGolden syrup; maple syrup; maple flavored syrups; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; fructose syrup for use in the manufacture of foods; molasses syrup for food; sugar; inverted sugar; partially inverted sugar; liquid sugar; coffee; tea; cocoa; rice; tapioca; sago; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; frozen confectionery; cocoa; chocolate; biscuits and cakes not including liquorice candy
Goods and ServicesGolden syrup for making beverages; soft drinks containing golden syrup beverages containing, or consisting of, sweetening materials, preparations and substances, namely, soft drinks and fruit drinks; non-alcoholic beverages made from syrups, namely, soft drinks and fruit drinks; syrup for making beverages; syrup powder for making beverages; non-alcoholic brewed malt beverages; malt based preparations for making beverages
Goods and ServicesScientific research and development; scientific research and development relating to foodstuffs and food products; consultation services in the field of food technology and food science; computerized food analysis services; contract research services in the field of food technology and food science; new product development and research; quality control for others relating to the hygiene of food and foodstuffs; consultation and advisory services in the field of food technology and food science; providing information about food science and food technology via the internet
Pseudo MarkCORN GERM

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2019
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTATE & LYLE TECHNOLOGY LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type11 - Company
AddressLONDON WC2B 6AT
GB

Party NameTate & Lyle Plc
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon WC2B6AT
GB

Party NameTate & Lyle Plc
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon WC2B6AT
GB

Party NameTate & Lyle Plc
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon EC3R6DQ
GB

Trademark Events


Event DateEvent Description
Friday, July 12, 2019CANCELLED SEC. 8 (6-YR)
Monday, December 11, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 5, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 11, 2012REGISTERED-PRINCIPAL REGISTER
Friday, October 19, 2012EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Friday, September 28, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 28, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 18, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 18, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 31, 2012CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Friday, July 27, 2012ASSIGNED TO PETITION STAFF
Monday, July 23, 2012TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, June 19, 2012EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 5, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 18, 2012NOTICE OF ALLOWANCE CANCELLED
Friday, March 23, 2012ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Friday, March 23, 201244(e) PETITION - GRANTED
Thursday, March 22, 2012ASSIGNED TO PETITION STAFF
Thursday, March 22, 2012TEAS PETITION TO AMEND BASIS RECEIVED
Friday, September 23, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 22, 2011EXTENSION 3 GRANTED
Tuesday, September 20, 2011EXTENSION 3 FILED
Tuesday, September 20, 2011TEAS EXTENSION RECEIVED
Saturday, April 30, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 29, 2011EXTENSION 2 GRANTED
Tuesday, April 26, 2011EXTENSION 2 FILED
Thursday, April 28, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 26, 2011TEAS EXTENSION RECEIVED
Tuesday, November 2, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 29, 2010EXTENSION 1 GRANTED
Friday, October 29, 2010EXTENSION 1 FILED
Friday, October 29, 2010TEAS EXTENSION RECEIVED
Tuesday, May 4, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2010PUBLISHED FOR OPPOSITION
Monday, January 4, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 4, 2010ASSIGNED TO LIE
Monday, December 14, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 10, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 9, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 9, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 9, 2009NON-FINAL ACTION E-MAILED
Tuesday, June 9, 2009NON-FINAL ACTION WRITTEN
Tuesday, June 9, 2009ASSIGNED TO EXAMINER
Tuesday, March 24, 2009NOTICE OF PSEUDO MARK MAILED
Monday, March 23, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 21, 2009NEW APPLICATION ENTERED IN TRAM