Serial Number | 97598653 |
Word Mark | CORNETTA |
Filing Date | Tuesday, September 20, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Tuesday, May 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 25, 2023 |
Goods and Services | Edible oil; edible cooking oil; edible salad oil; edible olive oil |
Translation of Words in Mark | The English translation of CORNETTA in the mark is "cornet." |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 6, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Stanislaus Food Products Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Modesto, CA 95354 |
Party Name | Stanislaus Food Products Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Modesto, CA 95354 |
Event Date | Event Description |
Friday, September 23, 2022 | NEW APPLICATION ENTERED |
Thursday, October 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 17, 2023 | ASSIGNED TO EXAMINER |
Tuesday, March 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 20, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, November 29, 2023 | SOU EXTENSION 1 FILED |
Wednesday, November 29, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 14, 2024 | SOU EXTENSION 2 GRANTED |
Tuesday, May 14, 2024 | SOU EXTENSION 2 FILED |
Tuesday, May 14, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, November 29, 2023 | SOU TEAS EXTENSION RECEIVED |