CORNE PORT-ROYAL Trademark

Trademark Overview

On Thursday, August 16, 2007, a trademark application was filed for CORNE PORT-ROYAL with the United States Patent and Trademark Office. The USPTO has given the CORNE PORT-ROYAL trademark a serial number of 79043638. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, July 19, 2019. This trademark is owned by S.A. CORNE PORT-ROYAL CHOCOLATIER; en abrégé CPR CHOCOLATIER. The CORNE PORT-ROYAL trademark is filed in the Staple Food Products category with the following description:

'Choco1ates; pralines and chocolate truffles; cocoa products, namely, chocolate ganachos, chocolate prailnes, chocolate bars, chocolate fresh cream pralines, chocolate giandujas, marzipans enrobed in chocolate, chocolate candles; fondants; confectionery, namely, marrons glaces; fruit jellies; candy and caramels; chocolate-dipped candied orange peel [ ; pastries; cakes; cookies and biscuits; ice cream; honey; treacle; chocolate and cocoa-based food beverages not being dairy-based or vegetable based ]
corne port-royal

General Information

Serial Number79043638
Word MarkCORNE PORT-ROYAL
Filing DateThursday, August 16, 2007
Status709 - CANCELLED - SECTION 71
Status DateFriday, July 19, 2019
Registration Number3547033
Registration DateTuesday, December 16, 2008
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 30, 2008

Trademark Statements

Indication of Colors claimedThe color(s) bordeaux is/are claimed as a feature of the mark.
Description of MarkThe color bordeaux appears in the wording "CORNE PORT-ROYAL".
Goods and Services'Choco1ates; pralines and chocolate truffles; cocoa products, namely, chocolate ganachos, chocolate prailnes, chocolate bars, chocolate fresh cream pralines, chocolate giandujas, marzipans enrobed in chocolate, chocolate candles; fondants; confectionery, namely, marrons glaces; fruit jellies; candy and caramels; chocolate-dipped candied orange peel [ ; pastries; cakes; cookies and biscuits; ice cream; honey; treacle; chocolate and cocoa-based food beverages not being dairy-based or vegetable based ]
Translation of Words in MarkThe word "PORT-ROYAL" in English means Royal Harbour.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCORNE PORT-ROYAL CHOCOLATIER, en abrégéCPR CHOCOLATIER
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NameS.A. CORNE PORT-ROYAL CHOCOLATIER; en abrégé CPR CHOCOLATIER
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameS.A. CORNE PORT-ROYAL CHOCOLATIER; en abrégé CPR CHOCOLATIER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Friday, June 19, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, May 28, 2020GENERIC MADRID TRANSACTION SENT TO IB
Thursday, May 28, 2020GENERIC MADRID TRANSACTION CREATED
Thursday, April 23, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, March 19, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 19, 2019CANCELLED SECTION 71
Saturday, December 16, 2017COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, October 27, 2017PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, October 12, 2017INTERNATIONAL REGISTRATION RENEWED
Monday, July 31, 2017GENERIC MADRID TRANSACTION SENT TO IB
Monday, July 31, 2017GENERIC MADRID TRANSACTION SENT TO IB
Monday, July 31, 2017GENERIC MADRID TRANSACTION CREATED
Monday, July 31, 2017GENERIC MADRID TRANSACTION CREATED
Friday, June 2, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, August 23, 2015PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, December 23, 2014NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, December 23, 2014REGISTERED-SEC.71 ACCEPTED
Tuesday, December 23, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 3, 2014TEAS SECTION 71 RECEIVED
Friday, October 11, 2013NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 7, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 27, 2009FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 27, 2009FINAL DISPOSITION PROCESSED
Monday, March 16, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 16, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, September 30, 2008PUBLISHED FOR OPPOSITION
Wednesday, September 10, 2008NOTICE OF PUBLICATION
Thursday, August 28, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 11, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 10, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 10, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 10, 2008ASSIGNED TO LIE
Monday, June 9, 2008PAPER RECEIVED
Monday, March 3, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 3, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 20, 2007REFUSAL PROCESSED BY IB
Tuesday, December 4, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 4, 2007REFUSAL PROCESSED BY MPU
Tuesday, December 4, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 3, 2007NON-FINAL ACTION WRITTEN
Monday, November 26, 2007ASSIGNED TO EXAMINER
Friday, October 12, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, October 11, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

royal port corne chocolate based cocoa namely cream pralines cakes pastries peel candied