CORMAN RESHAPE Trademark

Trademark Overview


On Thursday, February 20, 2025, a trademark application was filed for CORMAN RESHAPE with the United States Patent and Trademark Office. The USPTO has given the CORMAN RESHAPE trademark a serial number of 79419332. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, January 19, 2026. This trademark is owned by S.A. CORMAN société anonyme. The CORMAN RESHAPE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Milk; cream, being dairy products; milk substitutes and cream substitutes; edible dairy fats; edible oils and fats; butter; butter substitutes

Bread; cakes; buns; pastry and confectionery products, namely sorbets; cereal preparations, namely, cereal bars; chocolate; ice cream, sherbets and edible ices
corman reshape

General Information


Serial Number79419332
Word MarkCORMAN RESHAPE
Filing DateThursday, February 20, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, January 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 10, 2026

Trademark Statements


Goods and ServicesMilk; cream, being dairy products; milk substitutes and cream substitutes; edible dairy fats; edible oils and fats; butter; butter substitutes
Goods and ServicesBread; cakes; buns; pastry and confectionery products, namely sorbets; cereal preparations, namely, cereal bars; chocolate; ice cream, sherbets and edible ices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 20, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 20, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS.A. CORMAN société anonyme
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Thursday, March 20, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 21, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 25, 2025ASSIGNED TO EXAMINER
Friday, July 25, 2025NON-FINAL ACTION WRITTEN
Saturday, July 26, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 29, 2025REFUSAL PROCESSED BY MPU
Friday, August 29, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 19, 2025REFUSAL PROCESSED BY IB
Thursday, November 6, 2025NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 12, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 12, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 12, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 12, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 12, 2026TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, January 12, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 12, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 12, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 14, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 20, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 21, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB