CORMAN Trademark

Trademark Overview

On Monday, May 24, 2004, a trademark application was filed for CORMAN with the United States Patent and Trademark Office. The USPTO has given the CORMAN trademark a serial number of 78423638. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 19, 2016. This trademark is owned by S.A. Corman. The CORMAN trademark is filed in the Meat & Processed Food Products category with the following description:

[ Butter; light butter; ] edible fats; [ a mix of anhydrous milk fat and sugar for use as an industrial food ingredient for ice cream, pastry or confectionery; and a mix of anhydrous milk fat and salt for use as an industrial food ingredient for cheese ]
corman

General Information

Serial Number78423638
Word MarkCORMAN
Filing DateMonday, May 24, 2004
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 19, 2016
Registration Number3058731
Registration DateTuesday, February 14, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 22, 2005

Trademark Statements

Goods and Services[ Butter; light butter; ] edible fats; [ a mix of anhydrous milk fat and sugar for use as an industrial food ingredient for ice cream, pastry or confectionery; and a mix of anhydrous milk fat and salt for use as an industrial food ingredient for cheese ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2004
Primary Code029
First Use Anywhere DateThursday, November 20, 1997
First Use In Commerce DateThursday, November 20, 1997

Trademark Owner History

Party NameS.A. Corman
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGoe Limbourg 4834
BE
Party NameS.A. Corman
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGoe Limbourg 4834
BE
Party NameS.A. Corman
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGoe Limbourg 4834
BE

Trademark Events

Event DateEvent Description
Wednesday, October 19, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 19, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, October 19, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, October 19, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 4, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, February 14, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 6, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 6, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, September 4, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 30, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 24, 2012TEAS SECTION 8 RECEIVED
Tuesday, May 6, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 6, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 14, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, November 22, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2005NOTICE OF PUBLICATION
Tuesday, October 4, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 30, 2005ASSIGNED TO LIE
Tuesday, September 27, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 16, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, September 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 12, 2005PAPER RECEIVED
Thursday, April 21, 2005LETTER OF SUSPENSION E-MAILED
Thursday, April 21, 2005SUSPENSION LETTER WRITTEN
Thursday, April 7, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, March 31, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 15, 2005PAPER RECEIVED
Thursday, December 23, 2004NON-FINAL ACTION E-MAILED
Thursday, December 23, 2004NON-FINAL ACTION WRITTEN
Thursday, December 23, 2004ASSIGNED TO EXAMINER
Tuesday, June 1, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

corman butter food ingredient milk industrial anhydrous confectionery salt cheese pastry