| Serial Number | 97600774 |
| Word Mark | CORK'S CAJUN FRIED FISH & SHRIMP |
| Filing Date | Wednesday, September 21, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7356904 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2023 |
| Description of Mark | The mark consists of a nautical rope of intertwined red and navy blue strands, encircling the words "CORK'S CAJUN FRIED FISH & SHRIMP" in all capital letters, all on a white background. Inside the red and navy blue nautical rope are two semicircles in navy blue with white speckles, one on the top and one on the bottom. Directly underneath the top semicircle are the words "CAJUN FRIED" in navy blue, medium-sized letters, shaped in an arc to follow along the semicircle. Directly above the bottom semicircle are the words "FISH & SHRIMP" in navy blue, medium-sized letters, shaped in an arc to follow along the semicircle. In the center of the image is the word "CORK'S" in large, navy blue letters. Directly above and below the word "CORK'S" are navy blue straight lines that travel horizontally across the image. Directly below the words "CAJUN FRIED" and directly above the words "FISH & SHRIMP" are two red semicircle-type shapes with white speckles that depict a cork, as if it is behind the word "CORK'S". |
| Pseudo Mark | CORK'S CAJUN FRIED FISH AND SHRIMP |
| Indication of Colors claimed | The color(s) red, navy blue, and white is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "CAJUN FRIED FISH & SHRIMP" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, July 13, 2022 |
| First Use In Commerce Date | Wednesday, July 13, 2022 |
| Party Name | Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Allen, LA 70767 |
| Party Name | Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Allen, LA 70767 |
| Party Name | Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Allen, LA 70767 |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 5, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, March 4, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 4, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, February 9, 2024 | USE AMENDMENT FILED |
| Monday, March 4, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 9, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 24, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 24, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 30, 2023 | ASSIGNED TO EXAMINER |
| Friday, October 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 24, 2022 | NEW APPLICATION ENTERED |