Serial Number | 79288780 |
Word Mark | COREGINS |
Filing Date | Friday, May 1, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 16, 2021 |
Registration Number | 6268956 |
Registration Date | Tuesday, February 16, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 1, 2020 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized wording "COREGINS" below 4 Korean characters. |
Goods and Services | Processed ginseng for use as a vegetable; frozen ginsengs for use as vegetables; processed red ginseng for use as a vegetable; dried red ginseng; frozen red ginseng; fermented processed red ginseng; ginseng jam; sliced Korean ginseng, namely, ginseng jeolpyeon; ginseng jelly; preserved ginseng for use as a vegetable; red ginseng powders; red ginseng concentrates; red ginseng jeolpyeon, namely, sliced Korean red ginseng |
Goods and Services | Ginseng confectionery, namely, ginseng candy, cookies containing ginseng, snack confectionery bars containing ginseng; ginseng confectionery preserved in honey; ginseng confectionery in jelly form; red ginseng gum, namely, ginseng chewing gum; bars of sweet jellied red ginseng paste; red ginseng confectionery preserved in honey; red ginseng chocolate; ginseng tea |
Pseudo Mark | CORE GINS |
Transliteration Statement | The non-Latin characters in the mark transliterate to "Ko Er Gin Seu" and this has no meaning in a foreign language. |
Translation of Words in Mark | The wording "COREGINS" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | KR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | KR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | KR |
Event Date | Event Description |
Thursday, June 10, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, June 10, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, June 10, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, June 7, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, May 18, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, May 18, 2021 | FINAL DISPOSITION PROCESSED |
Sunday, May 16, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, February 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 1, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, November 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, October 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, September 27, 2020 | REFUSAL PROCESSED BY IB |
Thursday, September 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, September 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, September 1, 2020 | REFUSAL PROCESSED BY MPU |
Sunday, August 2, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, August 1, 2020 | NON-FINAL ACTION WRITTEN |
Monday, July 27, 2020 | ASSIGNED TO EXAMINER |
Saturday, July 11, 2020 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, July 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |