| Serial Number | 98897002 |
| Word Mark | COREFX INGREDIENTS HEALTH THROUGH NUTRITION |
| Filing Date | Wednesday, December 11, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, June 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Food flavorings other than essential oils; Food flavorings for cheeses other than essential oils; Food flavorings, other than essential oils and seasonings; Vanilla flavorings for food or beverages; Flavorings, other than essential oils, for butter; Flavorings, other than essential oils, for cheeses; Flavorings other than essential oils in the form of concentrated sauces; Flavorings, other than essential oils, for foods; Flavorings other than essential oils made from vegetables; Savory food flavorings other than essential oils for food; Herbal flavorings, other than essential oils, for making beverages; Natural food flavorings other than essential oils for use in ices; Natural food flavorings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavorings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, and bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, seasoning mixes containing dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings |
| Description of Mark | The mark consists of the stylized words CORE FX INGREDIENTS with a stylized design of circles around the C in CORE, above the stylized word HEALTH next to the stylized word THROUGH with a bar above and below, next to the stylized word NUTRITION. |
| Goods and Services | Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavored butters, flavored butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids |
| Goods and Services | Dietary supplements, nutritional supplements, herbs and herbal extracts for use as dietary supplements, plant enzymes for use as dietary supplements, vitamins and minerals for use as dietary supplements that are highly bio-available and readily absorbed into the human body |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chemical substances for use as food ingredients, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption, namely, protein for use in the manufacture of food supplements, protein for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in flavorings; functional and flavoring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavorings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese; Dry dairy ingredients, namely, dry milk proteins for the food industry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CoreFX Ingredients LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Event Date | Event Description |
| Wednesday, December 11, 2024 | NEW APPLICATION ENTERED |
| Tuesday, May 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 2, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 29, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 2, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, September 2, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |