| Serial Number | 87005104 |
| Word Mark | COREANA |
| Filing Date | Monday, April 18, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, December 29, 2023 |
| Registration Number | 5125937 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 20, 2016 |
| Goods and Services | [ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Bread; Bread and pastry; Bread flavoured with spices; Bread rolls; Bread sticks; Candies; Candy; Candy with caramel; Candy with cocoa; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee extracts; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; ] [ Dumpling skins; Dumplings; Noodles; Rice cakes; ] Sauces; [ Sauces for barbecued meat; ] [ Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; ] [ Tea; Tea bags; ] [ Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Artificial coffee; Asian noodles; ] [ Barbecue sauce; ] Barbeque sauce; [ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Biscuits and bread; Black tea; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chinese noodles; Chinese mabo tofu sauce; Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Citron tea; Cocktail sauces; Cocktail sauces; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee and tea; Coffee based beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based snack foods; Coffee-based iced beverages; Cooking sauces; Corn bread; Corn-based snack foods; Dipping sauces; Earl Grey tea; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish dumplings; Fish sauce; Frozen juice bars; Fruit breads; Fruit teas; Garlic bread; Garlic-based sauces; Ginger tea; ] [ Ginseng tea; Grain-based snack foods; ] [ Grain-based food beverages; Granola-based snack bars; Green coffee; Green tea; Herbal food beverages; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Iced coffee; Iced tea; Instant coffee; Instant noodles; Instant tea; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Multigrain-based snack foods; Oolong tea; Pasta sauce; Pasta and noodles; Prepared coffee and coffee-based beverages; Prepared coffee and coffee-based beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Puffed corn snacks; ] [ Ramen noodles; ] [ Ready-made sauces; Red ginseng tea; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; ] [ Rice-based snack food; ] Rice-based snack foods [ ; Rolls; Savory sauces used as condiments; Shrimp dumplings; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soba noodles; Somen noodles; ] [ Soy sauce ] [ ; Soy sauce; Sriracha hot chili sauce; Steak sauce; Stuffing mixes containing bread; Sweet dumplings (dango); Syrup for flavoring food or beverages; Syrups for making tea; Tartar sauce; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Teriyaki sauce; Udon noodles; Wheat-based snack foods; Whole wheat bread ] |
| Description of Mark | The mark consists of a circle of red and blue, a word "Coreana" in red and blue mark on the top of the "e". |
| Amendment to a Registration/Renewal Certificate | In the statement, "Kimchi; Fermented Vegetables (kimchi) divided to application #87/980982. |
| Goods and Services | [ Beverages made from yoghurt; Candied fruit; Candied fruit snacks; Candied nuts; Coffee creamer; ] [ Kimchi; ] [ Seaweed extracts for food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tofu; Tofu skin; Tofu-based snacks; Applesauce; Candied fruit snacks; Chicken and dumplings; Dairy-based beverages; Dairy-based food beverages; Dried edible seaweed (hoshi-wakame); Dried fruit-based snacks; ] [ Fermented vegetables (kimchi); ] [ Fruit juices for cooking; Fruit and soy based snack food; Fruit-based snack food; Fruit-based food beverage; Fruit-based organic food snacks; Laver-based snack foods; Laver-based snack foods; Meat-based snack foods; Milk beverages containing fruits; Multigrain bread; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Peanut-based food beverages; Potato dumplings; Potato-based snack foods; Processed laver; Processed, edible seaweed; Radish cubed kimchi (kkakdugi); Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Tofu-based snacks; Vegetable juices for cooking; Vegetable-based snack foods; Vegetable-based food beverages; Watery radish kimchi; Yogurt-based beverages ] |
| Indication of Colors claimed | The color(s) red and blue is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 16, 2016 |
| First Use In Commerce Date | Wednesday, November 16, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 16, 2016 |
| First Use In Commerce Date | Wednesday, November 16, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Cerritos, CA 90703 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cerritos, CA 90703 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cerritos, CA 90703 |
| Event Date | Event Description |
| Friday, December 29, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, December 29, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, December 26, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, July 15, 2023 | OFFICE ACTION ISSUED POU2 |
| Wednesday, July 5, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, January 23, 2023 | OFFICE ACTION ISSUED POU1 |
| Friday, January 20, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 2, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 21, 2019 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| Monday, May 20, 2019 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Monday, May 20, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, January 10, 2019 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, May 14, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, May 8, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, April 29, 2019 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Thursday, January 10, 2019 | TEAS REQUEST TO DIVIDE REGISTRATION |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 12, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 8, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 17, 2016 | USE AMENDMENT FILED |
| Thursday, December 8, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 17, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 2, 2016 | ASSIGNED TO EXAMINER |
| Saturday, April 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 21, 2016 | NEW APPLICATION ENTERED |